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Thanksgiving Harvest Brunch in The Ritz-Carlton Ballroom
Thursday, November 24, 2016 from 10:30 a.m. to 3:30 p.m.

Gather with family and friends for a delightful brunch featuring live music and favorite traditional fare.
View a sample menu by clicking here.
$170 per person exclusive of tax and gratuity, $85 per child ages 5 to 12 and children four and under complimentary


Thanksgiving Day Supper in Navio
Thursday, November 24, 2016 from 2 to 9:30 p.m.
Celebrate Thanksgiving with a five-course prix fixe menu from Chef Jason Pringle.
$200 per person exclusive of tax and gratuity. Wine pairings will be available for each course at an additional $75 per person

Weekend of Thanks Navio Brunch

Saturday, November 26 and Sunday, November 27, 2016 seatings at 12 p.m. and 2:30 p.m.

Enjoy the classic favorites of Navio Brunch including dishes highlighting local fall produce and a mimosa bar.
$145 per person exclusive of tax and gratuity, $73 per child ages 5 to 12 and children four and under complimentary


Reservations are required for all holiday dining events and early reservations are strongly recommended.

Please call (650) 712-7000 to make reservations.