Skip to Content

Farmers Market Brunch
Every Saturday, with seatings starting at 12 p.m. (excluding holiday weekends)

Chef Jason Pringle of Navio has developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The open format brunch is inspired by seasonal ingredients currently found at the Coastside Farmers Market and features dishes created with fresh vegetables, made-to-order eggs, specialty carving stations, a raw bar, local cheeses and a fresh-pressed juice bar.  Guests enjoy one complimentary Bloody Mary, customized to their preference.

$99 per guest; $55 per child ages five to 12. Children ages four and under are complimentary. Brunch reservations canceled on same day as the reservation will be charged the full price per guest.

Sunday Brunch in Navio

Every Sunday, with seatings starting at 12 p.m. (excluding holiday weekends)

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday Brunch offers an impressive selection of culinary delights, where there is something for every taste. Overlooking breathtaking ocean views, the open format brunch features a variety of cheese and charcuterie, seasonal salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, a raw oyster bar and additional specialty dishes.

$129 per guest; $64.50 per child ages five to 12. Children ages four and under are complimentary. Exclusive of tax and gratuity. Brunch reservations canceled on same day as the reservation will be charged the full price per guest.

For more information or to make your reservation, please call (650) 712-7000.