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Farmers Market Brunch
Every Saturday with seatings starting at 12 p.m.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar.

$89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends with seatings starting at 12 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information or to make your reservation, please call 650.712.7000.