Skip to Content
Main Hote;
RCHALFM_00396_conversion.png
RCHALFM_00064_conversion.png
RCHALFM_00208_conversion.png

Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay, a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
 

May

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

June

Global Cuisine Series with Telmo Faria of Uma Casa

June 10-11

We invite you to join us for an exclusive opportunity to cook with world-renowned chefs with our Global Cuisine Series Package offered throughout the year. On June 10-11, the oceanfront resort welcomes Chef Telmo Faria of Uma Casa, named one of the ‘Best New Restaurants to Try Now’ by San Francisco Magazine. Chef Faria will present a hands-on cooking class followed by a wine paired lunch.

Chef Faria will also present two dishes on the Navio tasting menu on June 10 as well as a pop-up station at our renowned Sunday Brunch on June 11.

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

July

Global Cuisine Series with Charles Phan of Slanted Door

July 22-23

The oceanfront resort offers an exclusive opportunity to cook with world-renowned chefs with their Global Cuisine Series Package offered throughout the year. From July 22-23, the resort welcomes James Beard Award-winning Charles Phan of Slanted Door whom will present a hands-on cooking class focused on ‘Modern Vietnamese Cuisine’ followed by a wine paired lunch.

Chef Phan will also present two dishes on the Navio tasting menu on July 22 as well as a pop-up station at our renowned Sunday Brunch on July 23.

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

August

Global Cuisine Series with Charles Olalia of Rice Bar, Los Angeles

August 26-27

Join us for an exclusive opportunity to cook with world-renowned chefs with our Global Cuisine Series Package offered throughout the year. On August 26-27, the oceanfront resort welcomes Charles Olalia of critically-acclaimed Rice Bar in Los Angeles. Chef Olalia will present a hands-on cooking class focused on innovative Filipino recipes followed by a wine paired lunch.

Chef Olalia will also present two dishes on the Navio tasting menu on August 26 as well as a pop-up station at our renowned Sunday Brunch on August 27.

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

September

Global Cuisine Series with Evan and Sarah Rich of Rich Table

September 23-24

We invite you to cook alongside world-renowned chefs with our Global Cuisine Series Package offered throughout the year. On September 23-24, the oceanfront resort welcomes Evan and Sarah Rich of Rich Table, featured in Condé Nast Traveler’s ‘3 Hours in San Francisco’.  Chefs Evan and Sarah Rich will present a hands-on cooking class followed by a wine paired lunch.

Chefs Evan and Sarah Rich will also present two dishes on the Navio tasting menu on September 23 as well as a pop-up station at our renowned Sunday Brunch on September 24.

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

October

Global Cuisine Series with Manish Tyagi of August 1 Five

October 28-29

Join us for an exclusive opportunity to hone your culinary skills with world renowned chefs with our Global Cuisine Series Package offered throughout the year. On October 28-29, the seaside resort welcomes Manish Tyagi of August 1 Five and former chef of Amber India. Chef Tyagi will present a hands-on cooking class followed by a wine paired lunch.

Guests will also have the opportunity to experience the cuisine of Chef Tyagi with two original dishes on the Navio tasting menu on October 28 as well as a pop-up station at our renowned Sunday Brunch on October 29.

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

November

Global Cuisine Series with Gerald Hirigoyen of Piperade

November 18-19

Join us for an exclusive opportunity to cook alongside world-renowned chefs with our Global Cuisine Series Package offered throughout the year. On November 18-19, the oceanfront resort welcomes James Beard nominee and Maître Cuisinier de France, Gerald Hirigoyen of famed Piperade. Chef Hirigoyen will present a hands-on cooking class followed by a wine paired lunch.

Chef Hirigoyen will also present two dishes on the Navio tasting menu on November 18 as well as a pop-up station at our renowned Sunday Brunch on November 19.

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

December

Global Cuisine Series with William Werner of Craftsman and Wolves

December 16-17

We invite you to cook alongside world-renowned chefs with our Global Cuisine Series Package offered throughout the year. On December 16-17, the oceanfront resort welcomes James Beard finalist for ‘Outstanding Baker’, William Werner of contemporary patisserie Craftsman and Wolves. Learn from Chef Werner as he will present a hands-on cooking class followed by a wine paired lunch.

Chef Werner will also present two dishes on the Navio tasting menu on December 16 as well as a pop-up station at our renowned Sunday Brunch on December 17. 

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

back to top