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Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay, a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
 

January

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

February

Romancing the Stone Valentine’s Day Spa Treatment

Available February 9 through 18, 2018

The perfect treatment for two, this massage incorporates all of the soothing and relaxation techniques of our beloved Couples Massage with the use of hot stones throughout to provide you warmth and melt away tension.  Following the treatment, enjoy a glass of champagne or sparkling cider paired with a decadent chocolate treat.

$580 per couple, 80 minutes

To book your reservation, please call (650) 712-7000.

Valentine’s Day Brunch in Navio

Sunday, February 11 – Seatings beginning at 12 p.m.

Celebrate Valentine’s Day with the one you love over an indulgent, open-format brunch featuring a special chocolate decadence room plus rosé and bubbles bar.

$165 per guest; $99 per child ages five to 12 (children four and under complimentary). Exclusive of tax and gratuity.

Reserve online or call (650) 712-7000.

Valentine’s Day Dinner in Navio

Wednesday, February 14 – 5 to 9 p.m.

This Valentine’s Day, experience a romantic five-course tasting dinner menu in Navio, presenting ocean cuisine in a nautical-inspired setting (no à la carte menu option).

$175 per guest; $105 per child ages five to 12 (children four and under complimentary). Exclusive of tax and gratuity.

Reserve online or call (650) 712-7000.

Valentine’s Day Menu (PDF)

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

March

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

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