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Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay, a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
 

February

Navio Valentine’s Chocolate Lovers Brunch

Sunday, February 12, 2017, 12 to 3 p.m. $145 per person, exclusive of tax and gratuity

Delight in the romantic weekend by enjoying the Chocolate Lovers Brunch in Navio which includes a special Chocolate Room full of luscious desserts. Reservations are required and seating is limited.  Credit card will be taken to guarantee reservation.  

Please call (650) 712-7000 to make your reservation today.

Navio Valentine’s Day Dinner

Tuesday, February 14, 2017, 5 to 9 p.m. $175 per person, exclusive of tax and gratuity

Navio will be offering a special Valentine’s Day four-course prix fixe menu.  Traditional a la carte menu will not be available this evening.  Reservations are required and seating is limited. Credit card will be taken to guarantee reservation.

Please call (650) 712-7000 to make your reservation today.  

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

March

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

April

Easter Brunch in Navio

Sunday, April 16, 2017 seatings at 10 a.m., 12:15 p.m. and 2:30 p.m. $189 per person, $110 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity

Gather with family and friends in Navio to experience a delicious Easter Brunch filled with traditional holiday favorites for the entire family.  Reservations are required and seating is limited.  Credit card will be taken to guarantee reservation.

Please call (650) 712-7000 to make your reservation today.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

May

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

June

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

July

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

August

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

September

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

October

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$119 per guest, exclusive of tax and gratuity; $59.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

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