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Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay, a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
 

December

Master Chefs of France Brunch and Book Launch

Saturday, December 16 – beginning at 12 p.m.

We invite you to join us for our “Master Chefs of France: Brunch and Book Launch” at Navio on Saturday, December 16. The brunch - hosted by Xavier Salomon, the resort’s Executive Chef and a recent winner of the French Master Chef of the Year Award, 2017 - is in honor of the launch of the first cookbook by the Maîtres Cuisiniers de France: Master Chefs of France: The Cookbook and will help raise funds for those affected by the recent Northern California fires. The special French-inspired brunch will present cuisine by nine of the Bay Area’s foremost French Master Chefs. Joining Salomon as presenting chefs at the event will be: Roland Passot of La Folie; Gerald Hirigoyen of Piperade; Claude Le Tohic of Alexander’s Steakhouse; Laurent Manrique of Café de la Presse and Aquitaine Wine Bistro; Fabrice Marcon of Berkeley City Club; Joël Guillon of Left Bank Brasserie; Eric Branger of The Ritz-Carlton, Los Angeles and Michel Blanchet of Michel Cordon Bleu.

The open format brunch will feature a selection of French dishes specially-chosen by each chef as inspired by their restaurant, region in France, or family heritage and may be included in the cookbook. In addition to the French menu, guests will also indulge in a bevy of the resort’s famous weekend brunch fare including a raw bar, caviar, an assortment of cheese and charcuterie, seasonal salads and desserts.

Each guest* will receive a cookbook and 20% of each brunch admission price will be donated to Tipping Point Emergency Relief Fund to aid low-income communities affected by the recent North Bay fires.

Saturday, December 16, beginning at 12 p.m. $150 per guest; $99 per child ages five to 12, exclusive of tax and gratuity. To place a reservation, please call (650) 712-7000.

*Guests ages 13 and older will receive one cookbook.

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Global Cuisine Series with William Werner of Craftsman and Wolves

December 16-17

We invite you to cook alongside world-renowned chefs with our Global Cuisine Series Package offered throughout the year. On December 16-17, the oceanfront resort welcomes James Beard finalist for ‘Outstanding Baker’, William Werner of contemporary patisserie Craftsman and Wolves. Learn from Chef Werner as he will present a hands-on cooking class followed by a wine paired lunch.

Chef Werner will also present two dishes on the Navio tasting menu on December 16 as well as a pop-up station at our renowned Sunday Brunch on December 17. 

The Global Cuisine Series Package includes a two-night stay, exclusive cooking class, luncheon, $100 resort credit, resort fee and valet parking per night. Starting at $950 per night, exclusive of tax and gratuity.

Contact our Travel Team at (650) 712-7686 or email to plan your special culinary weekend.

Christmas Weekend Brunch in Navio

Saturday, December 23 and Christmas Eve Sunday, December 24; seatings at 12 p.m. and 2:30 p.m.

Reconnect with family and friends over an indulgent holiday brunch including market-driven dishes and classic Christmas favorites.

$175 per person exclusive of tax and gratuity, $105 per child ages 5 to 12 and children four and under complimentary

Reservations are required for all holiday dining events and early reservations are strongly recommended. For reservations please call (650) 712-7000.

Christmas Day Brunch in Navio

Monday, December 25; seatings at 12 p.m. and 2:30 p.m.

On Christmas Day, savor a lavish holiday brunch with a wide array of culinary delights for all to enjoy.

$225 per person exclusive of tax and gratuity, $145 per child ages 5 to 12 and children four and under complimentary

Reservations are required for all holiday dining events and early reservations are strongly recommended. For reservations please call (650) 712-7000.

New Year’s Eve Weekend Brunch in Navio

Saturday, December 30 and New Year’s Eve Sunday, December 31; seatings at 12 p.m. and 2:30 p.m.

Celebrate the upcoming New Year with an elaborate spread of seasonally-driven specialties, Navio’s brunch favorites and a special Mimosa bar with farm-fresh juices.

$175 per person exclusive of tax and gratuity, $105 per child ages 5 to 12 and children four and under complimentary

Reservations are required for all holiday dining events and early reservations are strongly recommended. For reservations please call (650) 712-7000.

Winter Renewal by Tatcha at The Ritz-Carlton Spa

December 1-31

Brought by Japanese luxury skincare provider Tatcha, the Winter Renewal treatment is designed to indulge the senses and invigorate the body. The gommage treatment gently exfoliates the skin with rare black sugar from the nutrient-dense shores of tropical Okinawa. The following massage gets rid of dead skin and relaxes the body.

80 minutes; $325. Includes full body massage and exfoliation on the back, hands and feet.

To place a reservation, please call (650) 712-7000.

Winter Express by Tatcha at The Ritz-Carlton Spa

December 1-31

The Winter Express provides a short and sweet spa treatment with Tatcha’s Indigo Soothing Silk Body Butter and Indigo Smoothing Black Sugar Body Gommage that will leave the skin smooth and bright.

50 minutes; $195. Includes exfoliation on the hands and feet and 15 minutes back-only massage.

To place a reservation, please call (650) 712-7000.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

January

New Year’s Day Brunch in Navio

New Year’s Day Monday, January 1, 2018; seatings at 12 p.m. and 2:30 p.m.

Start the New Year off right by indulging in brunch with friends including a celebratory Mimosa bar.

$225 per person exclusive of tax and gratuity, $145 per child ages 5 to 12 and children four and under complimentary

Reservations are required for all holiday dining events and early reservations are strongly recommended. For reservations please call (650) 712-7000.  

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

February

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

March

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

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