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Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay, a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
 

April

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

May

Mother’s Day Weekend Brunch in Navio

Saturday, May 12 - 12 to 1 p.m. $129 per person; $79 per child ages five to 12; children four and under complimentary, exclusive of tax and gratuity

On Mother’s Day weekend, celebrate Mom with our popular Farmers Market Brunch in Navio as inspired by the finest locally-grown ingredients from the Coastside Farmers Market.  While you enjoy our Pacific Ocean vistas, savor a menu of special spring dishes, a made-to-order egg station, specialty carving stations, raw bar, local cheeses and a Mimosa bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Mother’s Day Brunch in Navio

Sunday, May 13 – 10 a.m. to 3 p.m. $199 per person; $149 per child ages five to 12; children four and under complimentary, exclusive of tax and gratuity

On Mother’s Day, treat Mom to a memorable and indulgent brunch in Navio, overlooking breathtaking views of the Pacific Ocean. In addition to special dishes to commemorate the spring holiday, guests will indulge in a delectable spread of cheese and charcuterie, seasonal salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, a raw oyster bar, a decadent array of desserts, and more.  Reservations required, please call 650.712.7000.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $99 per person, $55 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$129 per guest, exclusive of tax and gratuity; $64.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

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