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Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay, a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
 

December

Breakfast with Santa

Saturday, December 17 and Sunday, December 18, 2016 from 9:30 a.m. to 12:30 p.m.

Bring the children in to dine with Santa and Mrs. Claus.  Our breakfast buffet will feature traditional morning fare with Christmas selections and a Christmas candy table.
$64 per person exclusive of tax and gratuity

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Navio Christmas Eve Brunch

Saturday, December 24, 2016 seating at 12 p.m.

Dine on traditional Christmas dishes with classic favorites of Navio Brunch with your family in celebration of Christmas Eve.
$145 per person exclusive of tax and gratuity, $73 per child ages 5 to 12 and children four and under complimentary.

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Navio Christmas Eve Dinner

Saturday, December 24, 2016 from 6 to 9:30 p.m.

Spend the holiday with family and friends enjoying a six-course Holiday Tasting Menu created by Chef Jason Pringle as well as Navio’s a la carte menu. Holiday Tasting Menu $165 per person exclusive of tax and gratuity

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Family Christmas Brunch in The Ritz-Carlton Ballroom

Sunday, December 25, 2016 from 10:30 a.m. to 3:30 p.m.

Savor a lavish holiday brunch with a wide array of culinary delights for all to enjoy.
Including live festive entertainment and a special visit by Santa Claus.
$170 per person exclusive of tax and gratuity, $85 per child ages 5 to 12 and children four and under complimentary.

View a sample menu by clicking here.

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Navio Christmas Day Champagne Brunch

Sunday, December 25, 2016 seatings at 12 p.m. and 2:30 p.m.

Enjoy an intimate Christmas Day Champagne Brunch. Santa will make an appearance during each seating in Navio.
$185 per person exclusive of tax and gratuity, $93 per child ages 5 to 12 and children four and under complimentary.

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Navio Christmas Dinner

Sunday, December 25, 2016 from 6 to 9:30 p.m.

Spend the holiday with family and friends enjoying a six-course Holiday Tasting Menu created by Chef Jason Pringle as well as Navio’s a la carte menu.
Holiday Tasting Menu $165 per person exclusive of tax and gratuity

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Navio New Year's Eve Dinner

Saturday, December 31, 2016 from 6 to 9:30 p.m.

Six-course pre fixe menu crafted by Chef Jason Pringle with caviar and a split of champagne.
$265 per person exclusive of tax and gratuity

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

New Year’s Eve Dinner and Lounge Party

Saturday, December 31, 2016, welcome reception at 7 p.m. dinner and dancing from 8:30 p.m. to 12:30 a.m.

Ring in 2017 with a welcome reception, four-course dinner and wine pairing, access to the DJ Lounge with entertainment and dancing.
$250 per person exclusive of tax and gratuity, 21 years or older

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

January

New Year’s Day Brunch in The Ritz-Carlton Ballroom

Sunday, January 1, 2017 from 11 a.m. to 3 p.m.

Start the New Year off right by indulging in brunch with friends.
$170 per person exclusive of tax and gratuity

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

New Year's Day Extended Breakfast Navio

Sunday, January 1, 2017 from 7 a.m. to 12:30 p.m.

Navio’s breakfast a la carte menu will be available all morning long.
A la carte pricing

Reservations are required for all holiday dining events and early reservations are strongly recommended.  Please call (650) 712-7000 to make reservations.

Farmers Market Brunch

Every Saturday with seatings starting at 12 p.m. $89 per person, $45 per child ages 5 to 12 and children four and under complimentary, exclusive of tax and gratuity.

The Chefs of Navio have developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California.  The menu coincides with fare found at the Coastside Farmers Market, featuring fresh picked vegetables, chef-made egg station, carving station, raw bar, local cheeses and a fresh pressed juice bar.  Guests receive one complimentary Bloody Mary from the create-your-own Bloody Mary Bar. Reservations required, please call 650.712.7000.

Sunday Brunch in Navio

Every Sunday, excluding holiday weekends

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.

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