Press Releases
Executive Chef Xavier Salomon of The Ritz-Carlton, Half Moon Bay Wins Maître Cuisinier De France of the Year Award for United States
Monday, June 26, 2017
Xavier Salomon, Executive Chef of The Ritz-Carlton, Half Moon Bay has been awarded the coveted and prestigious 2017 “French Master Chef of the Year” award, also known as La Toque d’Argent (“The Silver Toque”) for USA-Canada.
The Ritz-Carlton, Half Moon Bay and Lumoid Collaborate to Launch Exclusive “Drone Academy” Experience
Thursday, June 22, 2017
The Ritz-Carlton, Half Moon Bay – located 30 minutes south of San Francisco on the Northern California coast – is thrilled to introduce its new “Drone Academy” experience in partnership with Lumoid, the San Francisco-based gadget rental company.
The Ritz-Carlton, Half Moon Bay Brings Mystery to the Luxury Spa Experience with Debut of a Secret Spa Menu
Wednesday, May 31, 2017
The Ritz-Carlton, Half Moon Bay – the majestic cliffside resort overlooking 50 miles of Northern California coastline – is bringing intrigue and mystique to the award-winning Ritz-Carlton Spa with the debut of a secret spa menu.
The Ritz-Carlton, Half Moon Bay Launches Exclusive Global Culinary Series in Partnership with Top Chefs
Wednesday, April 5, 2017
The Ritz-Carlton, Half Moon Bay – the San Francisco Bay area’s premier luxury oceanfront resort – invites travelers to embrace the elements of the coast with its new “Global Cuisine Series” – an exclusive epicurean retreat featuring interactive culinary classes and special tasting menus from Navio Chef Jason Pringle along with renowned chefs from around the world.
Holidays in Half Moon Bay
Thursday, December 1, 2016
The magical season is upon us and The Ritz-Carlton, Half Moon Bay is ringing in the holidays with 12-Days of Bliss-mas in The Ritz-Carlton Spa, Half Moon Bay and a new tradition, a Holiday Market.
International Celebrity Chefs Converging on The Ritz-Carlton Sanya, Yalong Bay for Annual “Nothing Ordinary” Food & Beverage Festival
Thursday, November 3, 2016
The Ritz-Carlton Sanya, Yalong Bay is hosting its second “Nothing Ordinary” Food & Beverage Festival with eight international celebrity chefs presenting an extraordinary epicurean extravaganza for discerning diners and guests on China’s southern tropical island of Hainan from December 8 to 11, 2016.
The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison Earns Beer Certification
Friday, September 16, 2016
The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison has earned his accreditation as a Certified Cicerone, a designation from the Cicerone Certification Program recognizing hospitality professionals with proven experience in selecting, acquiring and serving today's wide range of beers.
Joanne Weir Brings Famed Cooking Class to The Ritz-Carlton, Half Moon Bay
Tuesday, September 6, 2016
Pumpkin spice is starting to fill the air and with that Chef Jason Pringle of Navio at The Ritz-Carlton, Half Moon Bay is ready for pumpkin season on the coast.
Sous Chef of The Ritz-Carlton, Sanya Showcases His Talents in Half Moon Bay Kitchen
Tuesday, September 6, 2016
Sous Chef Alain Zhang of Sand restaurant at The Ritz-Carlton, Sanya in China has been welcomed as a guest chef into the kitchen of The Ritz-Carlton, Half Moon Bay this month.
Sip and Swirl Award-Winning Wines at Monte Bella Estate
Thursday, August 25, 2016
The Ritz-Carlton, Half Moon Bay invites guests to experience the number one winery in America with an exclusive private tasting and tour for two at Ridge Vineyard’s Monte Bello Estate.