Press Releases
Discover California’s Untapped Wine Destination – The Santa Cruz Mountains – At The Ritz-Carlton, Half Moon Bay
Thursday, September 28, 2017
The Ritz-Carlton, Half Moon Bay — the iconic oceanfront resort overlooking 50 miles of Northern California coastline — invites travelers and wine lovers alike to experience the best of California harvest season with distinct offerings that showcase the surrounding Santa Cruz Mountain wine region.
The Ritz-Carlton, Half Moon Bay Introduces the Ultimate Pumpkin Spice Latte Created by Santa Cruz Coffee Company Verve Coffee Roasters
Thursday, August 24, 2017
With “Pumpkin Spice Latte (PSL) Season” upon us, The Ritz-Carlton, Half Moon Bay has invited Verve Coffee Roasters – a Santa Cruz-based coffee company focused on providing the finest coffees on earth from Farmlevel to Streetlevel – to create the ultimate pumpkin spice drink for hotel guests and visitors this coming fall.
The Ritz-Carlton, Half Moon Bay Teams Up with Rolls-Royce Motor Cars to Offer Exclusive Coastal Driving Package for Monterey Car Week
Friday, July 21, 2017
The Ritz-Carlton, Half Moon Bay – perched atop a dramatic ocean bluff overlooking 50 miles of beautiful Northern California coastline – is elevating the iconic coastal drive experience with its new “Ritz-Carlton and Rolls-Royce Coastside Experience” overnight package in partnership with the world’s leading luxury motor car brand, Rolls-Royce Motor Cars.
Executive Chef Xavier Salomon of The Ritz-Carlton, Half Moon Bay Wins Maître Cuisinier De France of the Year Award for United States
Monday, June 26, 2017
Xavier Salomon, Executive Chef of The Ritz-Carlton, Half Moon Bay has been awarded the coveted and prestigious 2017 “French Master Chef of the Year” award, also known as La Toque d’Argent (“The Silver Toque”) for USA-Canada.
The Ritz-Carlton, Half Moon Bay and Lumoid Collaborate to Launch Exclusive “Drone Academy” Experience
Thursday, June 22, 2017
The Ritz-Carlton, Half Moon Bay – located 30 minutes south of San Francisco on the Northern California coast – is thrilled to introduce its new “Drone Academy” experience in partnership with Lumoid, the San Francisco-based gadget rental company.
The Ritz-Carlton, Half Moon Bay Brings Mystery to the Luxury Spa Experience with Debut of a Secret Spa Menu
Wednesday, May 31, 2017
The Ritz-Carlton, Half Moon Bay – the majestic cliffside resort overlooking 50 miles of Northern California coastline – is bringing intrigue and mystique to the award-winning Ritz-Carlton Spa with the debut of a secret spa menu.
The Ritz-Carlton, Half Moon Bay Launches Exclusive Global Culinary Series in Partnership with Top Chefs
Wednesday, April 5, 2017
The Ritz-Carlton, Half Moon Bay – the San Francisco Bay area’s premier luxury oceanfront resort – invites travelers to embrace the elements of the coast with its new “Global Cuisine Series” – an exclusive epicurean retreat featuring interactive culinary classes and special tasting menus from Navio Chef Jason Pringle along with renowned chefs from around the world.
Holidays in Half Moon Bay
Thursday, December 1, 2016
The magical season is upon us and The Ritz-Carlton, Half Moon Bay is ringing in the holidays with 12-Days of Bliss-mas in The Ritz-Carlton Spa, Half Moon Bay and a new tradition, a Holiday Market.
International Celebrity Chefs Converging on The Ritz-Carlton Sanya, Yalong Bay for Annual “Nothing Ordinary” Food & Beverage Festival
Thursday, November 3, 2016
The Ritz-Carlton Sanya, Yalong Bay is hosting its second “Nothing Ordinary” Food & Beverage Festival with eight international celebrity chefs presenting an extraordinary epicurean extravaganza for discerning diners and guests on China’s southern tropical island of Hainan from December 8 to 11, 2016.
The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison Earns Beer Certification
Friday, September 16, 2016
The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison has earned his accreditation as a Certified Cicerone, a designation from the Cicerone Certification Program recognizing hospitality professionals with proven experience in selecting, acquiring and serving today's wide range of beers.