Monday, June 13, 2016
Northern California’s finest luxury oceanfront resort, The Ritz-Carlton, Half Moon Bay, welcomes Chef de Cuisine Jason Pringle to its bay area seafood restaurant, Navio. Under the tutelage of celebrated chefs including Michelin-starred Daniel Boulud, Laurent Manrique and Michael Mina, Chef Pringle gained world-class culinary training.
Monday, May 16, 2016
Summer season is upon us and the local farmers are ready to share the fruits of their labor. The Ritz-Carlton, Half Moon Bay welcomes guests who relish in delectable cuisine with Friday Night Food Trucks and Beer Gardens, as well as a Saturday Farmers Market Brunch.
Friday, May 13, 2016
Those looking to accelerate their next travel experience need look no further than The Ritz-Carlton, Half Moon Bay.
Wednesday, March 23, 2016
Dungeness Crabs are welcomed back on the menus at The Ritz-Carlton, Half Moon Bay. After a long delay, Dungeness Crab season is open and fishermen at Half Moon Bay’s Pillar Point Harbor are out trapping the popular delicacy, which later that day show up on the menu in The Conservatory and Navio at the Northern California coastal resort.
Thursday, March 3, 2016
With diverse and vibrant surroundings ranging from world-class beaches to lush recreational areas, The Ritz-Carlton, Half Moon Bay offers guests the opportunity to expereince a coastal adventure in Northern California.
Monday, February 1, 2016
Fifteen years ago on Mach 30, 2001, The Ritz-Carlton, Half Moon Bay opened as the San Francisco Bay area’s only luxury oceanfront resort.
Monday, February 1, 2016
An impressive 40 hotels and resorts within The Ritz-Carlton Hotel Company, L.L.C. have been named award winners in the 2016 edition of U.S. News & World Report’s Best Hotel Rankings and The Ritz-Carlton, Half Moon Bay came in at #30 in Best California Hotels.
Tuesday, January 26, 2016
The Ritz-Carlton, Half Moon Bay is ready for February’s football festivities with guestrooms still available and many opportunities to decompress before the coin flip.
Tuesday, January 19, 2016
Navio, the signature restaurant, at The Ritz-Carlton, Half Moon Bay welcomes a local favorite, It’s Italia, into their kitchen as part of their Community Footprints efforts.
Wednesday, January 13, 2016
In celebration of El Nino, when it rains, we pour at The Ritz-Carlton, Half Moon Bay. Any day it rains in the San Francisco Bay area, the sommeliers at the coastal resort will open the wine vaults and pour from their rainy day list of rare and unique wines.