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Press Releases

The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison Earns Beer Certification

Friday, September 16, 2016  

The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison has earned his accreditation as a Certified Cicerone, a designation from the Cicerone Certification Program recognizing hospitality professionals with proven experience in selecting, acquiring and serving today's wide range of beers.

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Joanne Weir Brings Famed Cooking Class to The Ritz-Carlton, Half Moon Bay

Tuesday, September 6, 2016  

Pumpkin spice is starting to fill the air and with that Chef Jason Pringle of Navio at The Ritz-Carlton, Half Moon Bay is ready for pumpkin season on the coast.

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Sous Chef of The Ritz-Carlton, Sanya Showcases His Talents in Half Moon Bay Kitchen

Tuesday, September 6, 2016  

Sous Chef Alain Zhang of Sand restaurant at The Ritz-Carlton, Sanya in China has been welcomed as a guest chef into the kitchen of  The Ritz-Carlton, Half Moon Bay this month. 

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Sip and Swirl Award-Winning Wines at Monte Bella Estate

Thursday, August 25, 2016  

The Ritz-Carlton, Half Moon Bay invites guests to experience the number one winery in America with an exclusive private tasting and tour for two at Ridge Vineyard’s Monte Bello Estate.  

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The Ritz-Carlton, Half Moon Bay and The Ritz-Carlton, San Francisco Launch ‘City to Surf’ Hotel Package

Monday, August 8, 2016 

From its iconic skyline, unparalleled attractions and endless dining options to its rugged coastline, world-class beaches and thrilling ocean excursions, the Bay Area is one of the most popular destinations in the world.

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Navio Restaurant Welcomes Chef Jason Pringle and General Manager Laurent Ertle

Monday, June 13, 2016 

Northern California’s finest luxury oceanfront resort, The Ritz-Carlton, Half Moon Bay, welcomes Chef de Cuisine Jason Pringle to its bay area seafood restaurant, Navio. Under the tutelage of celebrated chefs including Michelin-starred Daniel Boulud, Laurent Manrique and Michael Mina, Chef Pringle gained world-class culinary training.

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Celebrate All Things Summer with a Beer Garden, Food Trucks and A Farmers Market Brunch

Monday, May 16, 2016 

Summer season is upon us and the local farmers are ready to share the fruits of their labor. The Ritz-Carlton, Half Moon Bay welcomes guests who relish in delectable cuisine with Friday Night Food Trucks and Beer Gardens, as well as a Saturday Farmers Market Brunch.

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The Ritz-Carlton, Half Moon Bay Rolls Out an Exclusive Tesla Driving Experience

Friday, May 13, 2016 

Those looking to accelerate their next travel experience need look no further than The Ritz-Carlton, Half Moon Bay.

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Catch Dungeness Crabs on the Menu at The Ritz-Carlton, Half Moon Bay

Wednesday, March 23, 2016 

Dungeness Crabs are welcomed back on the menus at The Ritz-Carlton, Half Moon Bay. After a long delay, Dungeness Crab season is open and fishermen at Half Moon Bay’s Pillar Point Harbor are out trapping the popular delicacy, which later that day show up on the menu in The Conservatory and Navio at the Northern California coastal resort.

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Experience a Coastal Adventure at The Ritz-Carlton, Half Moon Bay

Thursday, March 3, 2016 

With diverse and vibrant surroundings ranging from world-class beaches to lush recreational areas, The Ritz-Carlton, Half Moon Bay offers guests the opportunity to expereince a coastal adventure in Northern California.

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