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Press Releases

The Ritz-Carlton, Half Moon Bay Brings Mystery to the Luxury Spa Experience with Debut of a Secret Spa Menu

Wednesday, May 31, 2017

The Ritz-Carlton, Half Moon Bay – the majestic cliffside resort overlooking 50 miles of Northern California coastline – is bringing intrigue and mystique to the award-winning Ritz-Carlton Spa with the debut of a secret spa menu.  

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The Ritz-Carlton, Half Moon Bay Launches Exclusive Global Culinary Series in Partnership with Top Chefs

Wednesday, April 5, 2017

The Ritz-Carlton, Half Moon Bay – the San Francisco Bay area’s premier luxury oceanfront resort – invites travelers to embrace the elements of the coast with its new “Global Cuisine Series” – an exclusive epicurean retreat featuring interactive culinary classes and special tasting menus from Navio Chef Jason Pringle along with renowned chefs from around the world. 

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Holidays in Half Moon Bay

Thursday, December 1, 2016  

The magical season is upon us and The Ritz-Carlton, Half Moon Bay is ringing in the holidays with 12-Days of Bliss-mas in The Ritz-Carlton Spa, Half Moon Bay and a new tradition, a Holiday Market.

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International Celebrity Chefs Converging on The Ritz-Carlton Sanya, Yalong Bay for Annual “Nothing Ordinary” Food & Beverage Festival

Thursday, November 3, 2016  

The Ritz-Carlton Sanya, Yalong Bay is hosting its second “Nothing Ordinary” Food & Beverage Festival with eight international celebrity chefs presenting an extraordinary epicurean extravaganza for discerning diners and guests on China’s southern tropical island of Hainan from December 8 to 11, 2016.  

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The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison Earns Beer Certification

Friday, September 16, 2016  

The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison has earned his accreditation as a Certified Cicerone, a designation from the Cicerone Certification Program recognizing hospitality professionals with proven experience in selecting, acquiring and serving today's wide range of beers.

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Joanne Weir Brings Famed Cooking Class to The Ritz-Carlton, Half Moon Bay

Tuesday, September 6, 2016  

Pumpkin spice is starting to fill the air and with that Chef Jason Pringle of Navio at The Ritz-Carlton, Half Moon Bay is ready for pumpkin season on the coast.

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Sous Chef of The Ritz-Carlton, Sanya Showcases His Talents in Half Moon Bay Kitchen

Tuesday, September 6, 2016  

Sous Chef Alain Zhang of Sand restaurant at The Ritz-Carlton, Sanya in China has been welcomed as a guest chef into the kitchen of  The Ritz-Carlton, Half Moon Bay this month. 

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Sip and Swirl Award-Winning Wines at Monte Bella Estate

Thursday, August 25, 2016  

The Ritz-Carlton, Half Moon Bay invites guests to experience the number one winery in America with an exclusive private tasting and tour for two at Ridge Vineyard’s Monte Bello Estate.  

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The Ritz-Carlton, Half Moon Bay and The Ritz-Carlton, San Francisco Launch ‘City to Surf’ Hotel Package

Monday, August 8, 2016 

From its iconic skyline, unparalleled attractions and endless dining options to its rugged coastline, world-class beaches and thrilling ocean excursions, the Bay Area is one of the most popular destinations in the world.

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Navio Restaurant Welcomes Chef Jason Pringle and General Manager Laurent Ertle

Monday, June 13, 2016 

Northern California’s finest luxury oceanfront resort, The Ritz-Carlton, Half Moon Bay, welcomes Chef de Cuisine Jason Pringle to its bay area seafood restaurant, Navio. Under the tutelage of celebrated chefs including Michelin-starred Daniel Boulud, Laurent Manrique and Michael Mina, Chef Pringle gained world-class culinary training.

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