Thursday, November 3, 2016
The Ritz-Carlton Sanya, Yalong Bay is hosting its second “Nothing Ordinary” Food & Beverage Festival with eight international celebrity chefs presenting an extraordinary epicurean extravaganza for discerning diners and guests on China’s southern tropical island of Hainan from December 8 to 11, 2016.
Friday, September 16, 2016
The Ritz-Carlton, Half Moon Bay Sommelier Stephen Allison has earned his accreditation as a Certified Cicerone, a designation from the Cicerone Certification Program recognizing hospitality professionals with proven experience in selecting, acquiring and serving today's wide range of beers.
Tuesday, September 6, 2016
Pumpkin spice is starting to fill the air and with that Chef Jason Pringle of Navio at The Ritz-Carlton, Half Moon Bay is ready for pumpkin season on the coast.
Tuesday, September 6, 2016
Sous Chef Alain Zhang of Sand restaurant at The Ritz-Carlton, Sanya in China has been welcomed as a guest chef into the kitchen of The Ritz-Carlton, Half Moon Bay this month.
Thursday, August 25, 2016
The Ritz-Carlton, Half Moon Bay invites guests to experience the number one winery in America with an exclusive private tasting and tour for two at Ridge Vineyard’s Monte Bello Estate.
Monday, August 8, 2016
From its iconic skyline, unparalleled attractions and endless dining options to its rugged coastline, world-class beaches and thrilling ocean excursions, the Bay Area is one of the most popular destinations in the world.
Monday, June 13, 2016
Northern California’s finest luxury oceanfront resort, The Ritz-Carlton, Half Moon Bay, welcomes Chef de Cuisine Jason Pringle to its bay area seafood restaurant, Navio. Under the tutelage of celebrated chefs including Michelin-starred Daniel Boulud, Laurent Manrique and Michael Mina, Chef Pringle gained world-class culinary training.
Monday, May 16, 2016
Summer season is upon us and the local farmers are ready to share the fruits of their labor. The Ritz-Carlton, Half Moon Bay welcomes guests who relish in delectable cuisine with Friday Night Food Trucks and Beer Gardens, as well as a Saturday Farmers Market Brunch.
Friday, May 13, 2016
Those looking to accelerate their next travel experience need look no further than The Ritz-Carlton, Half Moon Bay.
Wednesday, March 23, 2016
Dungeness Crabs are welcomed back on the menus at The Ritz-Carlton, Half Moon Bay. After a long delay, Dungeness Crab season is open and fishermen at Half Moon Bay’s Pillar Point Harbor are out trapping the popular delicacy, which later that day show up on the menu in The Conservatory and Navio at the Northern California coastal resort.