Skip to Content

Wedding Advisor

Your wedding is the most important day in your life and we want to help you make it memorable.

Chef's Recommendations

San Onofre Sunrise - Red Velvet Cake, Cream Cheese Frosting

Strawberry Dreams - Vanilla Cake, Strawberry Jam, Whipped Cream, Fresh Strawberries 

Pucker Up - Lemon Cake, Vanilla Mousse, Lemon Curd, Fresh Raspberries

PB&J - Vanilla Cake, Raspberry Jam, Peanut Butter Mousse, Fresh Raspberry 

Coconut Delight - Coconut Cake, Coconut Cream Cheese Filling, Vanilla Cream 

Going Nits - Almond Cake, Chocolate Waffle Crunch, Nutella Mousse, Frangelico Syrup 

Triple Chocolate - Vanilla and Chocolate Cakes, White, Milk and Dark Chocolate Mousses 

Black and White - Chocolate Devil’s Food Cake, Vanilla Cheese Cake, Chocolate Cream, Vanilla Mousse, Vanilla Cake

Chocolate Lover’s - Chocolate Devil’s Food Cake, Chocolate Caramel Cream, Dark Chocolate Mousse, Raspberry Jam, Fresh Raspberries 

Pineapple Carrot Cake - Carrot Cake, Diced Pineapple, Malibu Syrup, Cream Cheese Frosting 

Cupcakes - Available in Assorted Flavor Combinations 

We encourage a private consultation with our Executive Pastry Chef to help you customize the perfect cake for your special day

 

Some of our Chef’s Favorites 

Appetizer
Citrus Marinated Shrimp Cocktail, Horseradish Tomato Sauce, Lemon Vinaigrette

Or

Lobster and Oyster Mushroom Stuffed Crepe, Blistered Bell Pepper, Smoked Pimenton Sauce 

Salad
Heirloom Tomato Carpaccio, Local Field Green Salad, Shallot and Herb Vinaigrette 

Or

Baby Arugula, Caramelized Pear and Candied Walnut Salad, Maytag Blue Cheese Crumbs, Aged Balsamic Vinaigrette

Intermezzo 
Peach Bellini

Or

Coconut Lime

Entrée
Ritz-Carlton Dry Rub Filet Mignon, Napa Cabbage Whipped Potatoes, Fresh Thyme and Central Valley Merlot Wine Sauce

Or

Grilled Beef Tenderloin, White Truffle Demi-Glaze, and Roasted Lobster Tail, Drawn Butter, Crushed Herbed New Potatoes

Sweet Table
Chocolate, Chocolate, Chocolate - Chocolate Devil’s Food Cake with Dark Chocolate Mousse, Chocolate Pot de Crème with Salted Caramel Glaze, Chocolate Flourless Cake, Chocolate “Fleur de Sel” Cookies, Chocolate Candied Nut Tarts, Assorted Chocolate Truffles

 

Some of our Chef’s Favorites 

Appetizer
Chilled Poached Tuna, Cannellini Bean, White Truffle Composition

Or

Jumbo Lump Crabmeat and Avocado Cocktail, Petit Herb Salad, Basil Oil Broken Balsamic Vinaigrette

Salad
California Tomato Sampler, Petit Herb Mesclun Greens, Smoked Paprika-Manchego Cheese Dressing

Or

Wild Arugula, Crispy Goat Cheese, Herb-Shallot Vinaigrette, Truffle Honey

Entrée
Garlic-Basil Roasted Pacific Sea Bass, Artichoke Barigoule 

Or 

Herb Roasted Free-Range Chicken, Crispy Prosciutto Prawns, Tomato, Garlic, and Roasted Red Pepper Salsa

Dessert
Trio of House-Made Tropical Fruit Sorbets, Tropical Fruit Salad

Or

Champagne Sabayon, Grand Marnier Marinated Berries, Almond Shortbread

 

Some of our Chef’s Favorites 

Selection of Cold Butler Passed Hors D’Oeuvre
Baby Beet Salad Spoons, Blue Cheese Crumbs, Toasted Pecans
Parma Prosciutto and Melon Lollipop 
Blackened Tuna and Wasabi Spoon

Selection of Hot Butler Passed Hors D’Oeuvre 
Crispy Rice Buffalo Chicken Croquette 
Free-Range Chicken Satay, Peanut Sauce 
Coconut Crusted Shrimp, Piña Colada Sauce 

Display/Action Stations 
Shrimp and Vegetable Tempura Station – tempura Shrimp, Seasonal Vegetables, Ponzu Sauce, Cucumber Salad

Or

Risotto Station – Forest Mushroom and Goat Cheese, Saffron and Parmesan Cheese, Bay Shrimp and Roasted Tomato, Asparagus Tips and White Truffle

Or

Hand Crafted Sushi – Spicy Tuna, Salmon, California, Salmon Skin, Eel, Shrimp Tempura Rolls, Pickled Ginger, Wasabi, Soy Sauce 

 

back to top