In celebration of summer and its bounty, guests are invited to a series of Food & Wine Experiences showcasing the season’s freshest offerings. Executive Chef Brian Sundeen presents three al fresco dinners where he features specialties of the season, complemented by handcrafted cocktails and distinctive wines. Each dinner is family style dining centered on an outdoor kitchen providing Chef Sundeen the opportunity to engage and interact with guests as he prepares the culinary delights of the evening. For reservations please call Resort Services at 949.240.2000.
Savory Seasonal Barbecue Friday, June 22 6 to 9 p.m. $150 USD per person inclusive of tax and gratuity Summertime is all about savory barbecue and the evening’s delectable menu highlights seasonal favorites including grilled oysters, shrimp kabobs, smoked bone-in beef ribs, confit chicken wings, pork belly baked beans, grilled corn on the cob and charred asparagus.
Sensational Summer Bounty Friday, July 20 6 to 9 p.m. $150 USD per person inclusive of tax and gratuity Embark on a culinary journey as the perfect Summer Bounty is prepared using organic fruits and vegetables harvested at their peak. Savory items include grapefruit lime scallop ceviche, grilled summer veggies, house-made pappardelle pasta with a white wine tomato stew, smoked butter-poached scallops, fresh corn polenta, roasted beets, and a roasted corn ragout.
Pacific Northwest Seafood Celebration Friday, September 7 6 to 9 p.m. $150 USD per person inclusive of tax and gratuity Enjoy delicacies including a raw bar with oysters on the half shell, followed by cedar plank salmon, clams and mussels, and lamb chorizo. Accompaniments included bruleed figs, a foraged mushrooms medley, smoked charcoal potatoes, and cream braised fennel.