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With warm ocean breezes and stunning views of the Pacific Ocean, Executive Chef Brian Sundeen invites guests to join him for cocktails and cuisine prepared in an outdoor kitchen where he and his chefs will engage and interact with guests as they prepare the event’s specialties.

Italian-inspired Seafood Celebration
Friday, July 28
6 to 9 p.m.
$95 USD per person inclusive of tax and gratuity

Along with the fresh seafood, a cheesemaker will hand select cheese, as well as educate guests about different cheeses and how to incorporate them into a menu. A selection of wines will complement the evening.

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A Taste of Baja Experience
Friday, September 8
6 to 9 p.m.
$95 USD per person inclusive of tax and gratuity

Experience an evening of Pan-Latin cuisine and elegant wines. Executive Chef Brian Sundeen and his team will present a delectable selection of tapas-style dishes accompanied by wine tastings from boutique wineries from the Baja region of Mexico.

Extend your weekend after the Taste of Baja Experience to attend the Ohana Music Festival with our overnight packages here.

For reservations please call Resort Services at (949) 240-2000.