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DANA POINT, Calif. – April 20, 2016 – The Ritz-Carlton, Laguna Niguel presents a culinary evening showcasing Southeast Asian Street Food on Friday, June 24, 2016. The experience is presented from 6 to 9 p.m. on The Dana Lawn overlooking the Pacific Ocean and is $85 per person, inclusive of tax and gratuity.

Southeast Asia is known for its astonishing array of delicious street food. Executive Chef Brian Sundeen garnered his inspiration for the evening’s tasting menu from these roadside carts where many of the region’s best dishes are found. The menu includes Green Papaya and Grilled Shrimp Salad with Crab Summer Roll, Nasi Goreng Indonesian Fried Rice with Sunny side up Quail Eggs and Glazed Squab Breast; Singapore Noodles with Pork Belly and Lobster; Vietnamese BBQ Short Rib with Pickled Vegetables; and Panko Fried Coconut Sticky Rice with Mango Curd and Coconut Sorbet. A unique selection of beer and wine will complement the menu.

Reservations for the Southeast Asian Street Food Experience are required and can be made by calling Resort Services at 949-240-2000.