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Press Releases

Brian Sundeen Named Executive Chef at The Ritz-Carlton, Laguna Niguel

Monday, March 9, 2015

Brian Sundeen has been named Executive Chef at The Ritz-Carlton, Laguna Niguel, announced General Manager Bruce Brainerd. In his new position, Sundeen will oversee all culinary operations for the 396-room oceanfront resort and manage a staff of more than 80 ladies and gentlemen.

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The Ritz-Carlton, Laguna Niguel Supports Cannedwater4kids

Friday, August 1, 2014

The Ritz-Carlton, Laguna Niguel is proud to support CannedWater4Kids (CW4K).

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