Monday, December 12, 2016
Whether dreaming of sugar plums or gingerbread men, the holidays are a season of baking. Megan Potthoff, Pastry Chef at WP24 by Wolfgang Puck in The Ritz-Carlton, Los Angeles offers up some expert tips to make holiday baking even sweeter.
Friday, November 18, 2016
In celebration of the Chinese New Year, Wolfgang Puck brings his traveling pop-up Night Market event back to The Ritz-Carlton, Los Angeles on Feb. 3, 2017 in Nest at WP24.
Tuesday, November 1, 2016
The Ritz-Carlton, Los Angeles ushers in the spirit of the season at the heart of downtown Los Angeles.
Thursday, September 29, 2016
The Ritz-Carlton, Los Angeles, a luxury retreat located the heart of the city’s entertainment scene, is offering an extraordinary experience to go behind-the-scenes at one of the most popular, celebrity-attended award shows.
Tuesday, August 29, 2016
While the California winter weather is far from frightful, a day in the spa is still delightful – especially with seasonal treatments from The Ritz-Carlton Spa, Los Angeles that bring a warm glow inside and out.
Monday, July 18, 2016
The city of Los Angeles has plenty to offer, from near-perfect weather year-round and beautiful beaches to a thriving arts scene and some of the world’s best restaurants.
Wednesday, June 1, 2016
The Ritz-Carlton Spa, Los Angeles welcomes guests to salute the sun from high above the city with its new Helipad Yoga program for private groups.
Wednesday, May 11, 2016
Located on the 26th floor terrace of The Ritz-Carlton, Los Angeles, the popular WP24 Rooftop Patio returns for a second summer of delicious seasonal cuisine against a backdrop of panoramic views.
Thursday, Feb. 11, 2016
Celebrity chef and culinary powerhouse Wolfgang Puck unveils a reimagined dining concept at his signature Chinese restaurant WP24 by Wolfgang Puck, located on the 24th floor of The Ritz-Carlton, Los Angeles.
Thursday, January 7, 2016
WP24 Restaurant at The Ritz-Carlton, Los Angeles will ringin Chinese New Year on Feb. 9, 2016 with a one-night-only event featuring a “NightMarket” display of food stations and spectacular lion dancers, followed by a sit-down,three-course menu.