Director of Public Relations
The Ritz-Carlton, Los Angeles
900 West Olympic Blvd.
Los Angeles, CA 90015
Phone: +1 (213) 743-3664 firstname.lastname@example.org
Seasonal grilling series from WP24 by Wolfgang Puck opens exclusive 26th floor rooftop deck for a memorable culinary experience to guests and visitors
LOS ANGELES, CA – May 11, 2016 – Located on the 26th floor terrace of The Ritz-Carlton, Los Angeles, the popular WP24 Rooftop Patio returns for a second summer of delicious seasonal cuisine against a backdrop of panoramic views. Open to both hotel and outside guests with a reservation, the WP24 Rooftop Patio debuts on June 3 and continues every Friday and Saturday through September 3, 2016.
The rooftop menu from WP24 Chef de Cuisine John Lechleidner includes a rotating selection of fresh-to-order, summer inspired plates such as Confit Pork Belly Sliders with cipollini onions, arugula and apricot mustard; Thai Spiced Grilled White Corn on the Cob with Thai basil, red chili and cilantro; Housemade Bratwurst with toasted bread, sage mustard and brown butter aioli; and Maine Lobster Roll on a toasted brioche bun with lemon chive aioli and Old Bay chips.
Pastry Chef Megan Potthoff brings a touch of summer nostalgia to rooftop desserts, including Peaches & Cream with peach compote, vanilla bean ice cream and almond crumble; Caramilk Crunch Bar with puffed rice, caramel nougatine and milk chocolate; and a selection of old- fashioned Ice Cream Pops in flavors such as toasted coconut and dark chocolate.
Typically reserved exclusively for registered hotel guests, the 26th floor rooftop terrace is only open to outside visitors during the summer patio dining series. The deck overlooks the downtown Los Angeles skyline and features views of the iconic landmarks such as the Hollywood Sign and Griffith Observatory.
The WP24 Rooftop Patio is open on Friday and Saturday, from 6:00 – 9:30 p.m., and features a rotating selection of live entertainment. Reservations must be made through the WP24 restaurant hostess at 213.743.8824.