The Ritz-Carlton, Marina del Rey
Public Relations Coordinator
Phone: +1 (310) 574-4271
Fax: +1 (310) 823-2403
Executive Chef Umit Kaygusuz Showcases an Innovative Menu Featuring the Season’s Freshest Ingredients While the Hotel Launches its Cabana Rentals
MARINA DEL REY, CA – July 19, 2016 – As the temperature heats up, guests at The Ritz-Carlton, Marina del Rey are seeking out its newest offerings: refreshing menu items at its waterfront restaurant, Cast & Plow, and poolside cabana rentals.
Amidst the luxury yachts on one of the largest man-made marinas in the world, the restaurant has continued to carry out its seasonal menu commitment, most recently adding some tantalizing items such as a the Pork Belly and Watermelon appetizer, Marinated Local Olives and the Local Cod Crudo with crunchy rice, cilantro and green chili dressing.
Since its opening in 2014, the restaurant has become a favorite for both local residents and hotel guests featuring fire pit tables and a seasoned culinary team, all of whom have diverse backgrounds and impressive resumes.
In the wake of completing its 304 guest room and suite renovation, the hotel is now offering cabana rentals for its registered guests. Situated by the pool, the two side-by-side cabanas come fully equipped with the following: all day food and beverage service, one chilled fruit presentation, one refrigerator stocked with assorted non-alcoholic beverages, one bottle of California Champagne and access to HDTV.
Monday-Thursday: $300 (inclusive of tax and gratuity)
Friday-Sunday: $500 (inclusive of tax and gratuity)
Holiday Weekends (Fri-Sun): $700 (inclusive of tax and gratuity)
For reservations, please call the hotel directly at (310) 574-4393.
Cast & Plow Dinner Menu
HERB BRIOCHE 6. organic butter, sea salt
FRITES 10. provençal herbs, duck fat hollandaise
MARINATED OLIVES 8. local olives, poblano pesto, lime