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The Edge Steakhouse

Welcome to a cliff-side dining experience 650 feet above the desert floor. The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage presents the most remarkable prime steak, seafood and wine experiences in the greater Palm Springs valley. Highlighted by spectacular views from its dramatic cliff-side setting, The Edge Steakhouse specializes in premium dry-aged bone-in meats and the freshest seafood available globally. The Edge Steakhouse also features its own dry-aging room as well as an international wine list sure to be unrivaled in the Southern California desert. Presenting dinner, The Edge Steakhouse complements its outstanding prime steak and seafood offerings with an expansive list of new and classic sides, and an expertly curated selection of the finest wines available.

Dinner Hours:
Friday through Sunday 6 p.m. to 10 p.m.
Closed Monday through Thursday
View Menu (PDF)

from the head chef to you

Indulge in Our Chef’s Signature Dish

The Chef invites you to enjoy the Lamb Shank which is slow braised lamb hind shank served with a parsley root puree, charred broccoli rabe and lemon confit vinaigrette.