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Chorizo Chickpeas

Ingredients

Preparation

  Quantity

Chorizo

 

  ¼ pound

Chickpeas

Cooked

  1 pound

Chicken Stock

 

  1 pint

Cream

 

  1 cup

Saffron

 

  1 teaspoon

Rosemary

Sache

  1 sprig

Carrots

Diced

  ½ cup

Onions

Diced

  ½ cup

Leeks

Diced

  ½ cup

Paprika

 

  ½ teaspoon

Lemon Juice

 

  1 tablespoon

Preparation: Saute chorizo, drain and set aside, sweat vegetables until translucent, toast saffron and paprika, reduce chicken stock and cream with rosemary by half, add chickpeas, chorizo and vegetables and cook for 10 – 15 minutes, balance with salt and lemon juice.