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Parallel 37 has joined forces with the Boisset Collection of award winning wineries to present a series of exclusive wine pairing dinners throughout 2017 at the Forbes Four Star restaurant. The Boisset Collection encompasses more than 25 renowned wineries around the world with more than 20 centuries of combined winemaking history, both in the rich wine regions of California ̶ including Buena Vista Winery, the state’s first premium winery ̶ and in Burgundy.  The ‘Boisset Collection Wine Dinner Series at Parallel 37’ will feature specially crafted menus by Chef de Cuisine and Charlie Trotter-alum, Michael Rotondo that highlight  the restaurant’s concept of globally-influenced California cuisine made with the finest seasonal Bay Area ingredients and perfectly paired with the prestigious portfolio of wines.

Each wine pairing dinner will begin with a reception in the bar and lounge of Parallel 37, followed by dinner in the main dining room and finish with dessert in the neighboring JCB Tasting Lounge located in the lobby of the hotel. At each event, guests will have the opportunity to engage with Chef Rotondo and the winemakers.

Boisset Collection Wine Dinner at Parallel 37 with Raymond Vineyards (one of Napa Valley’s pioneering wineries and winner of the ‘American Winery of the Year’ Wine Star Award in 2012 by Wine Enthusiast) – Schedule to be announced.

Boisset Collection Wine Dinner at Parallel 37 with Buena Vista Winery - Schedule to be announced.

Each Boisset Wine Dinner at Parallel 37 begins at 6 p.m. and is $225 per guest, exclusive of tax and gratuity. Reservations are required and can be made through Meaghan Shanley at 415.773.6199 or meaghan.shanley@ritzcarlton.com.


Boisset Collection Wine Dinner at Parallel 37 with Raymond Vineyards

Parallel 37 has joined forces with the Boisset Collection of award winning wineries to present a series of exclusive wine pairing dinners throughout 2017 at the Forbes Four Star restaurant. Continuing the series on Thursday September 7th will be a dinner featuring Winemaker Stephanie Putnam representing the wines she has produced at Raymond Vineyards. Chef de Cuisine Michael Rotondo, a Charlie Trotter alumn, will craft special menus highlighting the restaurant’s concept of globally-influenced California cuisine made with the season’s finest Bay Area ingredients (no comma) to perfectly pair with the prestigious collection of wines.

Raymond Vineyards traces its family roots to the origins of winemaking in America’s most fabled wine region. Since the first vintage crush in 1974, five generations of the Raymond family imbued the winery with a sense of its history rooted in the Napa Valley. In 2009, Raymond Vineyards became a part of the Boisset Collection of wineries. Each house within the Boisset collection boasts a unique history, identity, style, personality, and a focus on terroir, and most — like Raymond — were built on the strength of long family histories. In 2010, Stephanie Putnam joined Raymond Vineyards as the Director of Winemaking, where she oversees all aspects of winemaking for this iconic Napa Valley winery. Throughout her career, her high quality Cabernet Sauvignons and Chardonnays have won high acclaim, including recognition in Wine Spectator’s Top 100, Wine Enthusiast’s Top 100, and The Wine News “Cabernet of the Year”.