Bar and Lounge
Parallel 37’s innovative mixology program, created by award-winning bar star, Camber Lay, “brings the kitchen to the cocktails,” which are all made with the freshest seasonal ingredients, premium spirits and handmade salts, juices, syrups and tinctures.
Our extensive and distinguished wine collection is expertly chosen by our Sommelier and includes exclusive wines from Californian terroirs “off the beaten path” and bottles from all over the globe matching the diversity of our cooking techniques and ingredients.
With four beers on tap and nine in the bottle, our beer options are locally-focused and change often. We expertly pair wine, beer and cocktails with our cuisine for the ultimate food and beverage experience.