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Events

For additional information on our holiday events below and to place a reservation via phone, please call 415-773-6168.

 

Thanksgiving at Parallel 37

Thursday, November 24, 2016 11 a.m. to 8 p.m. with final seating at 8 p.m.
$145 per adult with menu options for children

On Thanksgiving Day, guests are invited to indulge in a four-course menu featuring seasonally inspired dishes including Roasted Pear and Parsnip Soup, Brioche, Holiday Spices; Pumpkin Ravioli, Maine Lobster, Shellfish Reduction; Traditional Turkey Dinner with Sweet Potatoes, Corn Bread Stuffing, Giblet Gravy; Roasted Sea Bass, Dungeness Crab, Flavors of “Cioppino” and All Natural Beef Tenderloin, Celery Root Gratin, Bone Marrow, Dijon Mustard Vinaigrette. Classic trimmings will also be served including Whipped Yukon Gold Potato Purée, Caramelized Carrots and Brussels Sprouts and Traditional Turkey Stuffing. Completing the evening’s exceptional experience will be a dessert cart featuring Chocolate Toffee Pecan Tart; Amaretto Pumpkin Pie with Almond Brittle, Apple Cinnamon Cranberry Pie plus an optional Vanilla Cream; Cranberry Orange Compote and Chocolate Cinnamon Sauce accompaniments.

Thanksgiving dinner at Parallel 37 is priced at $145 per adult. Menu options for children include a Children’s Thanksgiving Menu at $95 per child and an â la carte Ritz Kids menu.

Christmas Eve at Parallel 37

Saturday, December 24, 2016 Menu available from 3 to 9:30 p.m. $135 per adult with menu options for children

On Christmas Eve, guests are invited to enjoy Chef Michael Rotondo’s exclusive four-course menu inspired by the winter season’s finest ingredients including Warm Chestnut Soup with Asian Pear, Whipped Honey; Dungeness Crab Cake, Green Apple, Wild Fennel; Maple Glazed BBQ Pork Belly, Ginger, Lemongrass, Mixed Greens; Diver Sea Scallops, Shitake Mushrooms, Tokyo Turnips, Dashi Broth; and Grass-Fed Sonoma Raised Beef “Wellington”, Black Truffle, Leek Fondue.  Time-honored sides for the table will include Glazed Carrots and Brussels Sprouts and Yukon Gold Potato Puree and the dessert menu will include Chocolate Malt and Cherry Bouche De Noel and Gingerbread Roll, Spiced Pear and Cranberry Sauce.

The four-course menu is available for $135 per adult. Menu options for children include a Children’s Christmas Eve Menu at $85 per child and an â la carte Ritz Kids menu.

 

Christmas Day at Parallel 37

Sunday, December 25, 2016 Menu available from 11 a.m. to 8 p.m. with final seating at 8 p.m. $145 per adult with menu options for children

Following a morning filled with opening presents and holiday cheer, guests are invited to enjoy Chef Michael Rotondo’s festive four-course menu featuring creative twists on classic Christmas fare, including Wild Mushroom Raviolis, Nasturtium, Bellwether Farms Ricotta; Dungeness Crab Cake, Green Apple, Wild Fennel; Maple Glazed BBQ Pork Belly, Ginger, Lemongrass, Mixed Greens; Diver Sea Scallops, Shitake Mushrooms, Tokyo Turnips, Dashi Broth; and Roasted Liberty Duck, Sweet Potato, Red Cabbage, Vidalia Onion Vinaigrette. Guests will also enjoy Glazed Carrots and Brussels Sprouts and Yukon Gold Potato Puree for the table and the dessert choices will include Chocolate Malt and Cherry Bouche De Noel and Gingerbread Roll, Spiced Pear and Cranberry Sauce.

The four-course menu is available for $145 per adult. Menu options for children include a Children’s Christmas Menu at $95 per child and an â la carte Ritz Kids menu.

 

New Year’s Eve at Parallel 37

Saturday, December 31, 2016 Seatings at 6 p.m. and 9 p.m

Guests will ring in the New Year in style at Parallel 37 with a delectable five- or six-course menu created by Chef Michael Rotondo. The evening begins by toasting to 2017 with a complimentary sparkling wine followed by a decadent dinner experience with a menu featuring Kumamoto Oyster, Dashi, Sabayon; Ahi Tuna Tartar, Buddha’s Hand, Quinoa; Seared Foie Gras, Huckleberry,
Red Wine Essence; Duraham Ranch Bison Tenderloin, Black Garlic, Polenta. A Chocolate Malt and Cherry Bûche de Noël is the perfect way to bid adieu to 2016.

The 6 p.m. seating features a five-course menu priced at $165 per guest and the 9 p.m. seating features a six-course menu priced at $215 per guest.

 

New Year’s Day Buffet at Parallel 37

Sunday, January 1, 2017 6:30 a.m. to 12 p.m. $75 per guest; Ritz Kids menu available

Following a night bidding adieu to 2015, guests can begin the New Year with an indulgent buffet breakfast at the luxury hotel’s award-winning Parallel 37. In addition to a delectable spread of breakfast favorites including Chef’s Choice preparation of eggs, cured and breakfast meats, smoked salmon, breakfast potatoes, seasonal fruit, and morning pastries, the New Year’s Day Buffet will be enhanced with a special “Make-Your-Own” Bloody Mary Bar and Mimosas.