Sunday Brunch at Parallel 37
10 a.m. to 2 p.m.
Join us for a delectable Sunday Brunch at award-winning Parallel 37, offered every Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.
The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.
- Every Sunday: 10 a.m. to 2 p.m.
- Raw Bar: 11 a.m. to 2 p.m.
Sample Sunday Brunch Menu
Chinese New Year Menu at Parallel 37
Saturday, January 28, 2017
6 to 9:15 p.m.
On Chinese New Year day, Chef Michael Rotondo will present a special Chinese-inspired multi-course menu at Parallel 37. Paying tribute to the lucky number eight in Chinese culture, the tasting menu will feature eight courses and will include Liberty Farms Duck-Infused Wonton Soup, Foie Gras Dumplings, Shaved Vegetables and Geoduck Clam, Fermented Black Bean, Candied Kumquat.
View Chinese New Year Tasting Menu
$180 per guest with an optional wine pairing at $85 per guest. Prices are exclusive of tax and gratuity. À la carte menu will also be available.
Valentine’s Day Dinner at Parallel 37
February 14, 2017 – beginning at 6 p.m.
Recently named ‘Boutique Restaurant of the Year’ by Luxury Travel Guide, Parallel 37 will present couples a love-inducing dining experience on Valentine’s Day. Inspired by the season’s most impeccable local ingredients with a focus on heart healthy produce and incorporating spices that will heighten the romance, Chef Michael Rotondo’s four-course menu will include Hibiscus-Infused Nantucket Bay Scallops, Blood Orange, Smoked Sweet Potato and Beet Tartare, Red Himalayin Rice, Aromatic Herbs.
The Valentine’s Day menu is $145 per guest with an optional wine pairing at $75 per guest.