Whether you are gathering for an intimate occasion, special celebration or entertaining clients, we invite you to host your event at our Chef’s Table or Private Dining Room. Prior to dinner, mix and mingle at our two communal tables while enjoying hand crafted cocktails and passed canapés. Chef Rotondo will custom design a special menu for your event inspired by local, seasonal ingredients and expertly paired with beverages. We offer multi-course menus and a chef's tasting menu as options for our large parties.
The Chef’s Table, seating up to ten guests, features a window with a glimpse into the action in the kitchen. Guests sit down to a custom created table made from locally-sourced wine barrel staves and enclosed by tall shelves with antique culinary accessories. Guests can elect to reserve the “Kitchen Table Experience” at the Chef’s Table and start the evening inside the Parallel 37 kitchen enjoying cocktails and canapés with Chef Michael Rotondo. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will savor a spontaneous multi-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings.
$250 per person (exclusive of tax and gratuity). A four guest minimum is required.
The Private Dining Room has an intimate, yet lively feel separated from the restaurant by a semi-transparent glass wall. The comfortable space features a myrtlewood table, oversized leather chairs and can seat up to 20 guests.
For even grander occasions we also offer a complete restaurant buy out accommodating up to 80 seated and 120 standing.
For more information and to place a reservation, please contact Meaghan Shanley at (415) 773-6199 or firstname.lastname@example.org.