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Thanksgiving at Parallel 37

Thursday, November 23, 2017

Morning seating begins at 11 a.m. with final seating 11:30 a.m.

Afternoon seating begins at 2 p.m. with final seating at 8:30 p.m.

On Thanksgiving Day, guests are invited to indulge in a four-course menu featuring seasonally inspired dishes created by Chef de Cuisine and Charlie Trotter-alum, Michael Rotondo.

To place a reservation, please call (415) 773-6168.

Menu (PDF)