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The hotel’s award-winning signature restaurant Parallel 37 presents an elaborate Sunday Buffet Brunch every second Sunday of the month by Chef de Cuisine Michael Rotondo featuring a creative spin on California cuisine with delectable fare such as: 

  • Chef’s action stations including hand-carved roasted meats such as prime rib and rack of lamb
  • Raw Bar with delicacies such as oysters, crab, shrimp and other fresh seasonal seafood
  • Specialty eggs dishes such as Truffle Eggs Benedict  
  • Assortment of Dim Sum
  • Selection of Sushi 
  • Artisanal local and international cheeses and charcuterie
  • Assortment of seasonal salads 
  • Artisanal breads
  • An elaborate Dessert Bar
  • Customize-Your-Own Bloody Mary Bar
  • Mimosas

Offered every second Sunday of the month from 10 a.m. to 2 p.m.  $115 per guest, exclusive of tax and gratuity.

For more information and to place a reservation, please call Restaurant Reservations at (415) 773-6198.