The hotel’s award-winning signature restaurant Parallel 37 presents an elaborate Sunday Buffet Brunch every second Sunday of the month by Chef de Cuisine Michael Rotondo featuring a creative spin on California cuisine with delectable fare such as:
Chef’s action stations including hand-carved roasted meats such as prime rib and rack of lamb
Raw Bar with delicacies such as oysters, crab, shrimp and other fresh seasonal seafood
Specialty eggs dishes such as Truffle Eggs Benedict
Assortment of Dim Sum
Selection of Sushi
Artisanal local and international cheeses and charcuterie
Assortment of seasonal salads
An elaborate Dessert Bar
Customize-Your-Own Bloody Mary Bar
Offered every second Sunday of the month from 10 a.m. to 2 p.m. $115 per guest, exclusive of tax and gratuity.
For more information and to place a reservation, please call Restaurant Reservations at (415) 773-6198.