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Join us for a delectable Weekend Brunch at award-winning Parallel 37, offered every Saturday and Sunday. Seasonally-inspired and crafted with the freshest local Bay Area ingredients, this à la carte style brunch features entrees such as Dungeness Crab Eggs Benedict with sourdough English muffin, Swiss chard and red wine hollandaise; Brioche French Toast “Crème Brûlée” with honey crisp apple and cinnamon spiced caramel; Huevos Rancheros with sunny side egg, black beans and Cotija cheese; “Fillmore Street” Fried Chicken Sandwich with slaw and BBQ sauce, and more.

The brunch also includes a special raw bar menu with impeccable seafood including oysters, Dungeness crab salad, ahi tuna tartare, shrimp cocktail and caviar.

  • Every Saturday and Sunday: 10 a.m. to 2 p.m.
  • Raw Bar: 11 a.m. to 2 p.m.

Sample Sunday Brunch Menu