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SAN FRANCISCO, Calif. – February 27, 2017 – On Easter Day, the city’s only AAA Five Diamond hotel The Ritz-Carlton, San Francisco invites guests and their loved ones to commemorate the springtime holiday with an elaborate Easter Brunch Buffet at the hotel’s award-winning restaurant, Parallel 37. As guests enjoy the smooth sounds of a live jazz duo, they will savor a special menu by Chef de Cuisine and Charlie Trotter-alum, Michael Rotondo inspired by the finest ingredients the season and local markets have to offer with a creative spin on traditional Easter fare and brunch favorites.

The open-format brunch includes chef’s action stations serving hand-carved meats and entrées including Herb Roasted Leg of Lamb and Dry Aged Prime Rib; made-to-order breakfast specialties including Dungeness Crab Benedict and Croissant French Toast; a raw bar with delicacies including caviar, oysters, shrimp, sushi, and other fresh seasonal seafood such as Halibut Ceviche with Jimmy Nardello pepper and Tuna Tartare with crispy rice and wasabi aioli; California artisanal cheeses and charcuterie with house-made accoutrements such as Beet & Chevre Mousse and Spiced Apple Chips; artisanal breads; an elaborate dessert display; custom Bloody Mary bar; and mimosas. An assortment of Dim Sum will also be featured, inspired by nearby Chinatown and a Champagne menu will also be presented.

Children will receive a special Easter basket full of candy and an Easter Bunny stuffed animal.

Easter Brunch is offered Easter Sunday, April 16, 2017 from 10 a.m. to 2 p.m. $135 per adult, $70 for children ages five through 12, exclusive of tax and gratuity.  A Ritz Kids à la carte menu option will also be available.

For more information and to place a reservation for Easter Brunch, please call 415.773.6168 or  visit Follow the hotel on Facebook: and join the conversation using #RCMemories.