Tucked off the resort’s lobby, Bacara Bar is perfect for a light snack, pre-dinner drink or moment alone with a good book. Specialty cocktails, wines and spirits are offered alongside a menu designed by Chef Umit Kaygusuz featuring shareable plates. The bar’s picture windows overlook the Pacific, but guests can also sit outside on the adjacent terrace where a fire pit warms against the brisk ocean breeze.
Serving: Lunch and Dinner
Hours of Operation: Sunday to Thursday, 12 p.m. to 12 a.m. Friday & Saturday, 12 p.m. to 2 a.m.