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One glass of white and one glass of red wine with two bottles in the background

Tucked off the resort’s lobby, Bacara Bar is perfect for a light snack, pre-dinner drink or moment alone with a good book. Specialty cocktails, wines and spirits are offered alongside a menu designed by Chef Umit Kaygusuz featuring shareable plates. The bar’s picture windows overlook the Pacific, but guests can also sit outside on the adjacent terrace where a fire pit warms against the brisk ocean breeze.

Serving:
Lunch and Dinner

Hours of Operation:
Monday to Thursday, 4 p.m. to close
Friday and Saturday, 12 p.m. to close

Dress Code:
Casual