Linger over an exquisite meal or afternoon tea at our downtown Montreal restaurants.
In its storied past, the Ritz-Carlton Montreal was a gathering place for the famous Club 55, a group of gourmets who planned epic feasts at the hotel. Today, the hotel still attracts fine dining enthusiasts with its downtown restaurant, Maison Boulud. From the brilliant culinary mind of Chef Daniel Boulud, the upscale restaurant tempts diners with dishes steeped in French culinary tradition and a unique setting that includes an open kitchen, private dining rooms and seating available in the year-round greenhouse and on the Sherbrooke Street terrace.
This downtown Montreal hotel is also the birthplace of The Ritz-Carlton tradition of Afternoon Tea, and here guests can enjoy this fine dining experience in our majestic Palm Court.
French cuisine by Signature Chef Daniel Boulud. Reservations are suggested and only taken up to two month in advance. Walk-ins welcome. Garden and terrace open in summer.
An exquisite meal in an upscale Montreal restaurant awaits you at Maison Boulud from 3-Michelin star Chef Daniel Boulud. Dishes, created in the open kitchen, are steeped in French culinary tradition with a focus on local produce and artisanal Quebecois products. Dine indoors, on the terrace overlooking Sherbrooke Street or in the year-round greenhouse. The casual bar offers a lounge setting with cocktails and wines by the glass.
Serving: Breakfast, Lunch, Dinner
Afternoon Tea at The Ritz-Carlton Montreal has once again become a fashionable pastime for a new generation of social tea lovers. Join us for Afternoon Tea. The first service is from 1:00 PM until 4:00 PM and the second service is from 4:30 PM until 7:00PM daily. For Afternoon Tea reservations please call (514) 842-4210 ext. 1222 or email email@example.com
Open every day, from 1 p.m. to 11 p.m.
Exclusive to the Ritz-Carlton Montreal—and the first of its kind in all of Canada—the Dom Pérignon Champagne Bar is located in the hotel’s famed Palm Court, arguably the city’s most glamourous lobby.
24 hours a day, 7 days a week, for a snack or a diner, our Ladies and Gentlemen will be glad to serve you in your room one of the many recipes elaborated by our Executive Chef, Johnny Porte.