There’s much more than poutine to look forward to in Montreal. Visiting the city in the winter means making time for several culinary essentials.
Celebrate Thanksgiving at Maison Boulud with a traditional dinner. Starting Thursday November 23rd to Sunday November 26th, for parties of 8 and over, enjoy Chef Riccardo Bertolino’s feast at $115 per person.
This holiday season, let Maison Boulud’s Executive Pastry Chef Claude Guérin and her team take care of your desserts! Traditional Yule Logs will be freshly made available as of December 1st.
To place an order and for more information, please contact our Special Events Coordinator Camille Gagnon: firstname.lastname@example.org
Christmas at Maison Boulud
On December 24th and 25th, our Executive Chef Riccardo Bertolino will be serving two menus. For our first service, a four course menu at $115 per person with a wine paring available at an additional $85 per person. For our second service, starting at 8:30 p.m., the option of an exclusive seven course menu will be made available at $180 per person with a wine pairing at an additional $150 per person.
Join us for our reputed Holiday Brunches on December 25th and January 1st. Enjoy the warm hospitality of our Salon Ovale, and allow our Ladies and Gentlemen to dazzle you with impeccable service and innovative cuisine.
Information and reservations (514) 842-4212 ext. 1222.
New Year at Maison Boulud Ring in the New Year at Maison Boulud! On December 31st, join us for a culinary experience all the while enjoying a live jazz band performance all evening until the countdown at midnight. Our first service is a four course tasting menu at $115 per person. A wine pairing will be made available for an additional $85 per person. Our second service as of 8:30 p.m. will be a seven course tasting menu at $325 per person. A wine pairing will be made available for an additional $180 per person.
Black Truffle Evening Treat yourself and your loved ones to an exceptional black truffle themed evening. Our Executive Chef Riccardo Bertolino will curate a five course tasting menu with decadent black truffle exclusively on Thursday January 25th. The evening’s menu can be paired with five wines carefully selected by our Chef Sommelier David Goirand.