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In honour of its ‘6th TIFF in the 6’, The Ritz-Carlton, Toronto has created specially themed menus in its restaurants, lounges and award-winning spa. Throughout the 10-day festival (September 8th - 18th, 2016) we also feature several specialty activations in the lobby such as a champagne garden, café, candy stations, complimentary make up touch-ups, and a step and repeat board for guests to capture their own special moments at #RCTIFF.

Toronto-Inspired Cocktail Menu

At celebrity hotspots, DEQ Lounge and Ritz Bar, a Toronto-inspired cocktail menu includes such libations as the Red Rocket and the Bay Street Bull.  At a price of $600, ‘The 6’ cocktail gives an Oscar worthy performance with blended scotch whiskey, bitters, vanilla rooibos syrup, fine Italian vermouth, and is finished with Remy Martin Louis XIII Grande Champagne.

6-Course TIFF Tasting Menu

At signature restaurant TOCA, a 6-course tasting menu by Michelin star chef Oliver Glowig is sure to satisfy any post-gala cravings. Available from September 8-17th, 2016, the menu includes items such as seared Quebec foie gras with raspberry sorbet and pickled red onion; halibut with fava beans, peas, spring onion and artichoke chips; and 12-hour braised beefcheek with olive oil mashed potatoes and leeks.

6 TIFF-Inspired Spa Treatments

For those VIPs looking for some last-minute pampering before the red carpet, Spa My Blend by Clarins will feature a selection of services that promise to have guests ready for the spotlight.  The 6 treatment menu includes such services as the Leading Man, Scene Stealer, or the Star for a Day package featuring a Relaxing Body Wrap, Rebalancing Massage, exclusive My Blend Facial with Anti-Aging Eye Treatment, and a classic manicure and pedicure.