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A Ritz-Carlton Tradition brought to Toronto

Join us for Afternoon Tea, offered all year around, and enjoy an assortment of savory and sweet delights, our selection of fine organic tea, with a glass of bubbly, for the grown-ups; and heavenly white and dark hot chocolate for the little ones.

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Hosted by award-winning Wineries, TOCA's Wine Dinners pair exquisite handcrafted Italian cuisine with reknown wines for an intimate and personal dining experience.

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Exclusive to select five-star hotels globally, The Ritz-Carlton, Toronto is the first in North America to serve the world’s rarest coffee. Black Ivory Coffee is naturally refined by Thai elephants and brewed table-side for a truly unique tasting experience.

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Join us for our Cheese Cave Event Series, a tasting event to explore the world of cheese and wine with our TOCA Restaurant Chef and our award winning sommelier Lorie O'Sullivan. TOCA's temperature-controlled, glass-walled Cheese Cave houses 35 perfectly aged, local and international cheeses.

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Enjoy a new cooking class experience every month with Chef Daniele Trivero.

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Featuring healthy selections and an extensive selection of beverages, In-Room Dining is available 24 hours a day.

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