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Ritz Bar introduces new Peruvian food and handcrafted cocktail menu

TORONTO, ON – April 14, 2016: From traditional bar snacks and ceviches, to street food classics and aromatic cocktails, Ritz Bar at The Ritz-Carlton, Toronto introduces a new concept inspired by the flavours of Peru. 

Created by Executive Sous Chef Jordan Barrett, the tapas-style menu features traditional favourites, along with modern twists on classic dishes including:

Ceviche Classico
Farm Raised Striped Bass, Red Onion, Chili, Coriander, Sweet Potato, Leche de Tigre

Ceviche Mixto
Farm Raised Striped Bass, Shrimp, Octopus, Red Onion, Coriander, Choclo, Rocoto Leche de Tigre

Tuna Tiradito Nikkei Style
Chives, Chili, Toasted Sesame, Coriander, Nikkei Leche de Tigre, Squid Ink Tapioca Chips

Hanger Steak Anticuchos
Huancaina, Salsa Criolla, Huacatay Chimichurri, Egg, Tacu-tacu Tots

Lomo Saltado
Bistro Tender, Red Onion, Grape Tomato, Aji Amarillo, Coriander, Pisco,
homemade Frites & Steamed Rice

To complement these dishes, Ritz Bar has also created a handcrafted cocktail menu that incorporates some of Peru’s most notable flavours.  Prepared using liquid nitrogen, the Pisco Pasion features pancho fiero pisco, passion fruit puree, house made simple syrup and fresh squeezed lime juice; while the Mountain Mist combines vodka and orange liqueur with brewed floral tea, hibiscus syrup and rose hips poured from a signature copper kettle and served over an infused ice sphere.

For more information, visit or call 416-585-2500.