Public Relations and Marketing Executive
181 Wellington Street West
Toronto, Ontario M5V 3G7 Canada
Main Line: (416) 585-2500
Direct Line: (416) 572-8067
Fax: (416) 572-8163 firstname.lastname@example.org
The Ritz-Carlton, Toronto takes centre stage this film festival season
TORONTO – August 28th, 2014 - Located just steps from the red carpet, the Ritz-Carlton, Toronto is the premiere address for festival goers during this year’s Toronto International Film Festival. From star-studded treatments and a Michelin 2-star chef, to interactive outdoor displays and lobby activations, The Ritz-Carlton, Toronto is the perfect vantage point for film enthusiasts from around the globe.
Whether it’s Japanese tapas at Ritz Bar just prior to a gala event across the street at Roy Thompson Hall, or a TIFF-inspired cocktail at DEQ after a screening at TIFF Bell Lightbox, The Ritz-Carlton’s restaurants and lounges will satisfy any Hollywood craving. From September 3-7th, TOCA is proud to welcome Michelin 2-star Chef Oliver Glowig as he launches the restaurant’s new signature menu, which features daily house-made pastas, and the unique style and flavour combinations for which the highly acclaimed chef is internationally renowned.
With a visit to the hotel’s award-winning Spa My Blend by Clarins, Oscar hopefuls can get red-carpet ready with a variety of treatments designed especially for the jet-setting traveller. It’s a Done Deal is the perfect solution for those who are short on time, but want instant results and features simultaneous pampering by two therapists in under 30 minutes. Or, for a post-party glow, guests can indulge in the exclusive My Blend Regenerating Facial - available only in North America at The Ritz-Carlton, Toronto.
An outdoor screen above the hotel’s main entrance will keep fans up to date on festival news and events and allow them to interact live with the hotel at #RCTIFF, while inside the lobby guests will enjoy daily activations such as live entertainment and themed food stations like popcorn, champagne or espresso bars, and gelato or cotton candy stands.