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2 Michelin starred chef Oliver Glowig launches new menu at TOCA at The Ritz-Carlton, Toronto
TORONTO, ON – August 25, 2014 – Following the success of his highly regarded pop-up restaurant concept at The Ritz-Carlton, Toronto earlier this year, 2 Michelin starred Chef Oliver Glowig is leaving a permanent impression on Toronto.
Just in time for The Toronto International Film Festival, the acclaimed Italian Chef will launch a specially designed menu at the hotel’s signature restaurant, TOCA starting September 2nd.
After enticing diners at Acquarello in Munich, L’Olivo in Capri and currently at his 2 Michelin-star namesake restaurant in Rome, Chef Glowig’s first North American outpost at TOCA will feature his personal interpretations of classic Italian dishes using locally sourced foods and seasonal produce.
Menu highlights include daily house-made pasta, and the unique style and flavour combinations for which Chef Glowig is internationally renowned including specialty dishes like bread crusted B.C. black cod with tomato sauce, olives and capers or scampi with artichoke heart and locally made burrata.