Chef Gael Moutet, Executive Pastry Chef
French born Chef Gael Moutet’s passion for the sweet life began at the young age of 18 when he joined and apprenticed at the renowned Compagnons du Devoir. After travelling through Europe to build his pastry knowledge, Chef Gael moved to Barcelona where he accepted a position at the five-star Fairmont Rey Juan Carlos I. Craving international experience, Chef Gael left Europe for Sydney, Australia to train at some of the city’s best pastry shops including Paris and Elysee Tart. In 2005, Chef Gael returned to his home country to work at the 2-Michelin starred Laurent restaurant in Paris. Later that year, he joined the Ritz-Carlton family by accepting a position at The Ritz-Carlton Hotel Arts, Barcelona where he spent seven years working alongside Ritz-Carlton Corporate Pastry Chef Sylvain Guyez. Most recently, Chef Gael led the team of pastry professionals at the Ritz-Carlton, Hong Kong before crossing the globe once again to join the team of ladies and gentlemen at The Ritz-Carlton, Toronto.