Spend an evening with Toronto’s pastry-whiz kids. Trained in Paris under Michelin-star pastry chefs, the local Toronto dynamic duo from Roselle Desserts are taking the Toronto pastry and dessert world by storm. Owners and chefs Stephanie + Bruce will have you craving more of the ‘sweet’ life.
At A Glance
- Get into the kitchen of Roselle and chat with chef and owner Stephanie Duong
- Enjoy your freshly-created pastries, and canapés and more
- Bring home a special sweet takeaway
$300 per couple