Skip to Content

Offering a collection of four Oranjestad restaurants with impeccable cuisine, the fine dining selections at The Ritz-Carlton, Aruba reflects the island’s culture and natural culinary gifts – from the freshest seafood to tropical produce. Solanio reveals a flair for Italian trattoria style fare. Madero adds Argentinian wood-fired flavors to a casual poolside menu. And Divi draws guests into an all-day lobby bar that constantly hums with activity. Of course, 24-hour in-room dining is always available for a private dining experience.

Guests are invited to enjoy BLT Steak, a modern interpretation of the American Steakhouse that combines classic bistro ambiance with steakhouse fare.

Solanio at The Ritz-Carlton, Aruba offers a casual trattoria setting with Italian favorites, handcrafted cocktails and alfresco dining.

The poolside Madero Latin Grill at The Ritz-Carlton, Aruba features classic bar fare, tropical drinks and items fresh from the grill.

Divi Bar & Lounge at The Ritz-Carlton, Aruba is an all-day destination for drinks and snacks with an outdoor terrace and high-speed Internet.

Dinner on the Beach: What better way to create a magical evening than with the Caribbean Sea as your backdrop?

Chef Stephen Toevs currently serves as Executive Chef of The Ritz-Carlton, Aruba.