PALM BEACH, ARUBA – OCTOBER 1, 2015 – The Ritz-Carlton, Aruba is proud to announce that it will act as the host hotel for the debut of the island’s newest culinary event, Indulge Aruba. Taking place on Saturday, October 3rd, Indulge Aruba is designed to be a food and wine celebration featuring tastings from some of the destination’s top Chefs including, specialty restaurants and premier wine and spirit vendors. The event will be held from 4:00-9:00 P.M. on the hotel’s event lawn.
More than twenty of the island’s best known restaurant including The Ritz-Carlton’s own BLT Steak and Solanio will participate, along with Marriott(La Vista Lounge), Divi Resort (Windows on Aruba), Tierra del Sol, Papillon, Taste of Belgium, Margarita Gourmet, Eataly, Azia, Waka Waka, 14 Bis Market Place, Matthew’s, Amuse Bistro, Screaming Eagle, Papiamento Restaurant, The Wine Room, Arion Wine Company, Pepia, Romar Trading to showcase tastings of food and wine items on the resort’s event lawn. The event is perfectly timed to take place during Aruba’s is Eat Local Aruba Restaurant Week.
“Food can help travelers connect with a destination in a meaningful and authentic way” said Stephen Toevs, Executive Chef for The Ritz-Carlton, Aruba. “This new event promises to be the first of many successful Indulge events, where travelers and locals alike will have the unique opportunity to enjoy the very best of our happy island’s unique culinary experience.”
Indulge Aruba 2015 will be the debut of what is expected to be an annual event, where travelers from around the world have the unique opportunity to experience the culinary best of the destination.
Timing and ticket details: 4pm-9pm. $35 per guest; children 12 and under enter free