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Travel through taste with particular and authentic dishes from different regions of Italy each month.
Available for Lunch and Dinner every day.

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The Culinary Studio is the ideal setting for a unique dining experience

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  • Executive Chef, Frederic Morineau
  • Blue By Eric Ripert, Thomas Seifried
  • Pastry Chef, Melissa Logan
  • Andiamo, Marcello Piaccentini
  • Seven Restaurant, Jennifer Dodd
  • Head sommelier, Michael Kennedy
  • Executive Sous Chef, Carlos Sierra

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Revel in the joy of the holiday season with special events and activities for the whole family. From cozy cups of hot chocolate and sumptuous meals to a life-size Gingerbread House with our favorite holiday characters. Share these wonderful experiences with loved ones and create memories that will last a lifetime.

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