An elegant, vintage-inspired brunch awaits this Mother’s Day, as the season’s final Sunday Brunch is presented in SEVEN.
Enjoy springtime cocktails created by mixologists Amba Lamb and Simon Crompton, flowing Moët & Chandon Champagne, and a special Baileys table serving Baileys-inspired desserts and milkshakes. A feast of culinary highlights will include three choices of Caviar, a Seafood Raw Bar, Smoked Fish, Red Wine-Poached Ribeye, Salt-Crusted Snapper, Peking Duck, Lavender-Crusted Lamb Shoulder, Coq au Vin, Oysters Rockefeller, Prosciutto-Wrapped Pork Tenderloin, breakfast favorites such as Truffle Eggs Benedict, Vegetarian and Pasta Selections and more –finishing with an irresistible array of desserts.
Live music will entertain, while a photo booth will allow guests to create special memories of a special day with loved ones.
$130 CI, Champagne included
$90 CI, without Champagne
$35 CI for children
Reservations are required. Please call +1-345-815-6912