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Sunday, May 14, 2017
12:30 p.m. – 3:30 p.m.

An elegant, vintage-inspired brunch awaits this Mother’s Day, as the season’s final Sunday Brunch is presented in SEVEN.

Enjoy springtime cocktails created by mixologists Amba Lamb and Simon Crompton, flowing Moët & Chandon Champagne, and a special Baileys table serving Baileys-inspired desserts and milkshakes. A feast of culinary highlights will include three choices of Caviar, a Seafood Raw Bar, Smoked Fish, Red Wine-Poached Ribeye, Salt-Crusted Snapper, Peking Duck, Lavender-Crusted Lamb Shoulder, Coq au Vin, Oysters Rockefeller, Prosciutto-Wrapped Pork Tenderloin, breakfast favorites such as Truffle Eggs Benedict, Vegetarian and Pasta Selections and more –finishing with an irresistible array of desserts.

Live music will entertain, while a photo booth will allow guests to create special memories of a special day with loved ones.

$130 CI, Champagne included
$90 CI, without Champagne
$35 CI for children

Reservations are required. Please call +1-345-815-6912