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With a name that evokes the inspiration for its seafood-inspired menu, diners can enjoy the mastery of Chef Eric Ripert’s Grand Cayman Island’s restaurant, Blue by Eric Ripert. In addition to this signature dining experience, we offer a collection of five additional restaurants and lounges, each promising an epicurean journey on Seven Mile Beach from morning to night.

  • Exquisite local seafood, elevated to the sublime with seasonal flavors and masterful technique.
  • New York's seafood master, acclaimed Chef Eric Ripert 

Blue by Eric Ripert will be closed Sunday, August 28 and will re-open the Thursday, November 17, 2016.

  • Italian favorites served alfresco, overlooking winding waterways 
  • Fresh, family-friendly cuisine with homemade pastas, pizzas and delicate grilled and seafood entrees 
  • Bright flavors of fresh-made gelato and limoncello 
  • Nightly movies entertain families under the stars at the Harbour Club Theater

The restaurant will be closing for the summer starting on Monday August 15, reopening on Thursday, November 3, 2016.

  • Breathtaking views await at SEVEN, a chic restaurant to meet and mingle 
  • Savor the sunset with handcrafted bourbon cocktails from the island’s finest selection 
  • Premium cuts of Niman Ranch All-Natural Beef, fresh seafood and delectable accompaniments 
  • Extravagant Sunday Brunch with unlimited champagne and a vibrant menu

  • Grand Cayman’s finest sushi lounge with the island’s largest sake selection 
  • Unrivaled selection of authentic gourmet sushi – traditional makis, decadent sashimi and the signature Tempura Roll
  • Omakase, Chef’s Choice, menu offered nightly
  • Grated tableside, fresh wasabi root complements distinctive restaurant experience

  • Relax and savor casual cocktails, beachside fare and stunning sunsets 
  • Entertaining atmosphere poised on Seven Mile Beach 
  • Famous for Grand Cayman’s creamiest, most delicate Piña Colada 
  • Unwind with Caribbean favorites from the chef’s grill, then watch the sunset with a well-deserved cocktail

 

  • Revel in Caribbean elegance with lush views and the finest service 
  • Island-inspired cocktails, adventurous martinis, specialty mojitos and premium liquors 
  • Fine wines and champagne served by the glass. Cuban cigar selection available 
  • Live entertainment on Friday and Saturday evenings

  • The Culinary Studio is the ideal setting for a unique dining experience

  • Executive Chef, Frederic Morineau
  • Blue By Eric Ripert, Thomas Seifried
  • Pastry Chef, Melissa Logan
  • Andiamo, Sean Blanchette
  • Seven Restaurant, Jennifer Dodd
  • Head sommelier, Michael Kennedy
  • Executive Sous Chef, Sven Wunram