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For media inquiries, please contact:

Maria Pineda
Marketing Communications Manager
The Ritz-Carlton, Grand Cayman
P.O. Box 32348
Grand Cayman
KY1-1209
Cayman Islands
Hotel: (345) 943-9000
maria.pineda@ritzcarlton.com

GEORGE TOWN, GRAND CAYMAN – November 15, 2016 – The Ritz-Carlton, Grand Cayman has introduced its first-ever Cayman Cookout Culinary Package, created to offer the ultimate weekend experience for food-lovers attending January’s renowned Cayman Cookout.

The four captivating days of Cayman Cookout are set to take place January 12-15, 2017 at The Ritz-Carlton, Grand Cayman, when the resort will become the culinary epicenter of the Caribbean and host food and wine activities led by Chefs Eric Ripert, José Andrés, Anthony Bourdain, Emeril Lagasse and more. Tickets for the weekend’s 40 different events are always at a premium, and the unprecedented new Ritz-Carlton package provides select tickets as well as accommodations for the full four nights of the celebrated food and wine fest.

The Cayman Cookout Culinary Package at The Ritz-Carlton, Grand Cayman includes:

  • Luxury accommodations (four nights)
  • Daily breakfast for two
  • Two tickets to the Cayman Cookout Wine Fair
  • Two tickets to the Cayman Cookout Barbecue

The exclusive, interactive Cayman Cookout features cooking demonstrations, tastings, tours, dinners, pairings and unique epicurean experiences – all presented in a relaxed setting of warm friendship and barefoot elegance. The intimate, ninth-annual gathering is hosted in partnership with Cayman Islands Department of Tourism and FOOD & WINE.

To reserve The Ritz-Carlton resort’s Cayman Cookout Culinary Package, please visit http://www.ritzcarlton.com/en/hotels/caribbean/grand-cayman/offers/cayman-cookout, contact a travel professional or call +1-800-241-3333.