Marketing Communications Manager
The Ritz-Carlton, Grand Cayman
P.O. Box 32348
Hotel: (345) 943-9000 firstname.lastname@example.org
GEORGE TOWN, Grand Cayman -- May 15, 2017 – The Ritz-Carlton, Grand Cayman is presenting a special dining experience for this Father’s Day weekend, to be highlighted by Father’s Day Saturday – An Evening Celebration at SEVEN.
The special new barbecue dinner is designed for fathers, sons, brothers, friends and family, who can begin their celebration with a Bulleit Bourbon trailer and selection of canapes to include Seared Duck Breast,
Caybrew-Braised Lamb Meatballs, Smoked Wahoo Croquette and Mini-Fully Loaded Potatoes. Main course selections will include an exceptional 60-Day, Bulleit Bourbon Dry-Aged Bone-in Ribeye, as well as Marinated Shrimp Espetada and Grilled Jerk Poulet Rouge. Reservations are required.
WHAT: Father’s Day Saturday – An Evening Celebration at SEVEN