Valid January 15 – 20, 2020 Starting at $1,536 per night, multiple room categories offered
Experience one of the world’s most treasured food and wine festivals in an exclusive and luxurious celebration where you can mingle with the world’s most talented chefs, wine and spirit experts, and culinary influencers. Hosted by Chef Eric Ripert, Cayman Cookout welcomes world-renowned chefs that include Dominique Crenn, Emeril Lagasse, Daniel Boulud and more.
Minimum four-night stay
Overnight accommodations for two
Daily breakfast buffet for two at Seven restaurant
Two (2) tickets to Thursday’s Wine Fair and Auction, Friday’s Barefoot BBQ, Saturday’s After-Dinner Party and Sunday’s Rum and Robusto
Reduced resort fee of $30 USD
Begin planning your stay in one of our luxurious accommodations
Rate is per room/per night, based on single or double occupancy, exclusive of taxes, gratuities, fees including daily resort fee, valet parking and other charges; does not apply to groups; cannot be combined with any other offer and is not applicable for Rewards redemption. Advanced reservations are required. No refund or credit for unused portion, tickets or other components. Ticket/event substitutions not permitted. Void where prohibited. Offer is subject to availability. Offer is valid from January 16 through 21, 2019 and requires a four night minimum stay. Cancellation policy Is 90 days prior to arrival. There will be a full stay charge for any cancellations within 90 days.