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Valid January 15 – 20, 2020
Starting at $1,536 per night, multiple room categories offered

Experience one of the world’s most treasured food and wine festivals in an exclusive and luxurious celebration where you can mingle with the world’s most talented chefs, wine and spirit experts, and culinary influencers. Hosted by Chef Eric Ripert, Cayman Cookout welcomes world-renowned chefs that include Dominique Crenn, Emeril Lagasse, Daniel Boulud and more.

  • Minimum four-night stay
  • Overnight accommodations for two
  • Daily breakfast buffet for two at Seven restaurant
  • Two (2) tickets to Thursday’s Wine Fair and Auction, Friday’s Barefoot BBQ, Saturday’s After-Dinner Party and Sunday’s Rum and Robusto
  • Reduced resort fee of $30 USD

Begin planning your stay in one of our luxurious accommodations

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