Prepare your own internationally-inspired gourmet tapas under the direction of Executive Sous Chef Juan Pablo De La Sota Riva.
Sip cocktails and share a plate with friends to the sounds of jazz tunes Friday and Saturday evenings from 9 p.m. - 12 a.m.
201 East Trade Street
Monday - Thursday, 4 - 11 p.m.
Friday & Saturday, 11 a.m. - 1 a.m.
Sunday, 12 p.m. - 10 p.m.