Prepare your own internationally-inspired gourmet tapas under the direction of Executive Sous Chef Juan Pablo De La Sota Riva.
Share a plate with friends to the sounds of jazz tunes Friday and Saturday evenings.
201 East Trade Street
Monday - Thursday, 4 - 11 p.m.
Friday & Saturday, 11 a.m. - 2 p.m.
Sunday, 2 - 10 p.m.