Skip to Content

Catering Menu

SELECTION OF LOCAL AND HOUSE MADE CHARCUTERIE, PICKLES, OLIVES AND MUSTARDS - $17 PER GUEST

DAILY VARIETY OF SOUTHERN CHEESES - $15 PER GUEST
ROOFTOP HONEY, OLIVES, GRAPES, DRIED FRUITS

PETITE INDIVIDUAL CRUDITE - $48 PER DOZEN
GARLIC-LEMON YOGURT DIP

ROSEMARY AND SEA SALTED ROASTED PECANS - $15 PER POUND

HOUSE-MADE NY STRIP SOY JERKY - $7 PER GUEST

SMOKED PECAN HUMMUS - $5 PER GUEST
BENNE OIL, ROASTED PITA

SHRIMP COCKTAIL - $5 EACH
YUZU GELEE, FURIKAKE, COCKTAIL SAUCE

KUSSHI OYSTERS - $5 EACH
COLLARD GREEN KIMCHEE PUREE, SWEET POTATO PEARLS PICKLED LOCAL APPLES

RED GROUPER CEVICHE - $55 PER DOZEN
AJI AMARILLO, CILANTRO, FRIED HOMINY

YELLOW FIN TUNA TARTAR - $60 PER DOZEN
YELLOW PEPPER “HARISSA”, SHAVED CELERY, OLIVE

MAINE LOBSTER - $72 PER DOZEN
CARROT-GINGER CRACKER, CAVIAR, SNAP PEAS

KING CRAB TEMPURA SUSHI ROLL - $20 PER ROLL
CUCUMBER, AVOCADO, BLUE CRAB, MASAGO

SPICEY SEAFOOD SUSHI ROLL - $22 PER ROLL
SHRIMP TEMPURA, TUNA SASHIMI, SWEET AND SOUR GLAZE, SCALLION CRISPY SWEET POTATO FLAKES

QUAIL SCOTCH EGG - $60 PER DOZEN
HOUSE-MADE CHICKEN SAUSAGE, SMOKED PAPRIKA AIOLI HOT SAUCE

CRISPY DUCK SLIDERS - $72 PER DOZEN
DATE “KETCHUP”, PICKLED SHIITAKE, SHALLOT

PEEKY TOE CRAB SALAD - $65 PER DOZEN
BLACK TRUFFLE FOAM, ESPELETTE

CAPRESE PIPETTE - $48 PER DOZEN
PICKLED BASIL PESTO, CONFIT GRAPE TOMATO

CHICKEN LIVER MOUSSE PARFAIT - $50 PER DOZEN
BLACK MISSION FIG COMPOTE, BASIL

ROASTED BABY BEET LOLLIPOP - $50 PER DOZEN
ORANGE, CHEVRE, CANDIED HAZELNUT

ASSORTED DEVILED QUAIL EGGS - $60 PER DOZEN
TRUFFLE, SMOKED SALMON, PANCETTA

PETITE NICOISE SALAD - $72 PER DOZEN
SEARED TUNA, EGG, CHICKPEA, OLIVE, CONFIT TOMATO, ARUGULA PUREE