CHARLOTTE, NC – May 1, 2017 -- Fabulous, colorful, delectable Cupcake Bouquets are the latest culinary innovation from Bar Cocoa, and the flavorful arrangements are available for order from now through the month of May.
For those dreaming of a memorable (and edible) Mother’s Day memory, the sweet bouquets can be inspired by any type of flower, with roses and hydrangeas proving to be early favorites among dessert lovers. A rainbow of colors is available for the hand-crafted blooms, which feature ten cupcake-flowers presented together in a stylish blue pot.
To order a May Cupcake Bouquet from Bar Cocoa, please visit the dessert boutique’s order desk, located on the Lobby level of The Ritz-Carlton, Charlotte, or call 704-972-4397. Available in flavors of red velvet, devil’s food, vanilla, and almond pound cake, the ten-bloom bouquets are presented at $50 and will be available until June 1, 2017.